DILLED TUNA SANDWICHES
Fishing for a better-tasting tuna sandwich? Sue Gronholz of Beaver Dam, Wisconsin puts pizzazz in her tuna salad by adding dill weed, carrot and onion. "My family loves tuna salad sandwiches, and this recipe is their favorite," writes Sue.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the mayonnaise, sour cream, dill weed, sugar and pepper until smooth. Stir in the tuna, carrot and onion. Top each English muffin half with a lettuce leaf, cheese and 1/2 cup tuna mixture.
Nutrition Facts : Calories 182 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 636mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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Jamie Mikulas
[email protected]This is the perfect recipe for a summer picnic.
Montrice Boyle
[email protected]This recipe is a keeper! I will definitely be making it again.
Ap Parvezrana
[email protected]I love this recipe because it's so versatile. I've used it to make sandwiches, wraps, and even salads.
Chimamanda Divine
[email protected]This is a great recipe for a light and healthy lunch.
David Oche
[email protected]I've made this recipe several times and it's always delicious.
Eline Wajacabo
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Dennis Delaney
[email protected]I made this recipe for a picnic and it was a hit! Everyone loved it.
Leon Scott
[email protected]This is the best tuna salad recipe I've ever tried! It's so flavorful and refreshing, and the dill adds a really nice touch.