Best 3 Easy Rice Bake Casserole Recipes
Craving a comforting and flavorful dish that is simple to prepare and pleases the whole family? Look no further than the ever-reliable rice bake casserole. This classic casserole is a delightful symphony of fluffy rice, savory fillings, and a golden crust, offering a hearty and satisfying meal with minimal effort. Whether you prefer a classic rice casserole with a creamy sauce, a cheesy baked rice casserole, or a vibrant vegetable-packed rice casserole, there's a recipe to suit every taste and preference. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CHEDDAR RICE CASSEROLE
With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
EASY OVEN RICE CASSEROLE
Make and share this Easy Oven Rice Casserole recipe from Food.com.
Provided by Mikey
Categories Long Grain Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- This is a very simple yet delicious rice casserole.
- Place the ingredients in a pre-sprayed or greased casserole dish.
- If you like you can add frozen vegetables (I prefer peas or corn) in the last 15 minutes of cooking.
- Bake at 350 for approximately 45 minutes to 1 hour, stirring a few times.
CHEESY RICE CASSEROLE
Make and share this Cheesy Rice Casserole recipe from Food.com.
Provided by luvinmykids
Categories Long Grain Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Lightly grease a 9x13" casserole dish.
- Bring rice and broth to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
- Stir the peas and carrots into the rice. Cover, and continue cooking 5 minutes. Stir in half of the cheese and transfer to prepared baking dish. Sprinkle the top with the remaining cheese and the crushed crackers.
- Bake 40 minutes in preheated oven, until bubbly and golden brown.
Nutrition Facts : Calories 424.7, Fat 13.3, SaturatedFat 6.5, Cholesterol 25.3, Sodium 688.5, Carbohydrate 60.1, Fiber 4.6, Sugar 1.6, Protein 17
Tips:
- Use a variety of rice. You can use any type of rice you like, but long-grain rice like basmati or jasmine rice works best. You can also use brown rice, but it will take longer to cook.
- Rinse the rice before cooking. This will remove the starch and help the rice cook evenly.
- Use a flavorful broth. The broth you use will add a lot of flavor to the rice bake. You can use chicken broth, beef broth, or vegetable broth.
- Add vegetables and protein. Vegetables and protein will add bulk and flavor to the rice bake. You can use any vegetables you like, such as broccoli, carrots, peas, or corn. You can also use cooked chicken, beef, or pork.
- Season the rice bake to taste. Add salt, pepper, and other spices to taste. You can also add a bit of grated cheese or a dollop of sour cream.
- Bake the rice bake until it is golden brown and bubbly. This will usually take about 30 minutes.
Conclusion:
Rice bake casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is versatile and can be made with a variety of ingredients, so you can easily customize it to your liking. With a few simple tips, you can make a rice bake casserole that is sure to please everyone at the table.
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