Best 4 Easy Roasted Chicken Recipes
Whether you're a seasoned home cook or a novice in the kitchen, there's nothing quite like the aroma and taste of perfectly roasted chicken. With its crispy skin, tender meat, and versatile flavor profile, it's a dish that can be enjoyed by people of all ages and preferences. So if you're looking for a simple yet satisfying meal that's sure to impress your family and friends, look no further than easy roasted chicken. With just a few basic ingredients and minimal effort, you can create a delicious and memorable dish that will quickly become a staple in your culinary repertoire.
Here are our top 4 tried and tested recipes!
EASY ROASTED CHICKEN THIGHS
This oven-roasted chicken recipe showcases juicy, flavorful thighs with a lemony sauce that makes itself in the pan. It's the ideal weeknight dinner for busy families, especially when served with simple Roasted Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 6
Steps:
- In a bowl, toss chicken with oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
- Preheat oven to 375 degrees. Roast chicken, skin-side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
- Stir together mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.
EASY ROASTED CHICKEN
Use this recipe to prep enough chicken to use it in wraps and salads all week; you can even cook two at once. To make Asian-Style Chicken Wraps, leave the chicken whole; if a recipe calls for shredded chicken, shred before storing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees. Tie chicken legs together with kitchen twine (tuck wings under chicken, if desired, for a neater presentation). Place chicken on a rack set in a roasting pan (or on a rimmed baking sheet).
- Rub chicken all over with butter; season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast until an instant-read thermometer registers 160 degrees when inserted in the thickest part of a thigh (avoiding bone), 45 to 50 minutes. Serve, or let cool before refrigerating, up to 3 days, covered.
SUPER EASY ROASTED CHICKEN THIGHS
Roasted chicken thighs that hubby says "almost taste like fried!"
Provided by AMJcooks
Time 35m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place a rack on a baking sheet.
- Place chicken, skin-side down, on the rack. Liberally sprinkle with adobo seasoning. Turn chicken over, brush olive oil on skin, and liberally sprinkle with adobo.
- Roast in the preheated oven until the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 388 calories, Carbohydrate 0.1 g, Cholesterol 141.4 mg, Fat 24.9 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 6.8 g, Sodium 127.8 mg
EASY ROASTED CHICKEN
This is my "go to" recipe for roasting a chicken. It's so easy and it turns out moist and flavorful every time.
Provided by Teresa Jacobson
Categories Roasts
Time 1h40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. Rinse chicken inside and out; place in a roasting pan (or line a 13x9 cake pan with foil.)
- 2. Sprinkle chicken with salt and pepper inside and out. Remove leaves from celery, cut stalks into smaller pieces and stuff into cavity.
- 3. In a small dish, combine onion powder and butter. Place about 2 T. into cavity. Place a couple tablespoons under the skin over breast meat. Spread the remaining butter over the skin.
- 4. Bake uncovered for about 1 1/2 hours or until internal temperature reaches 180 degrees F. Remove from oven and baste with drippings, then cover with foil and allow to rest for about 40 minutes. Serve.
- 5. Nutritional Info: per serving Calories: 430 Total Fat: 26.6g/ Sat Fat: 12.8g Cholesterol: 175mg Sodium: 256mg Total Carbs: 1.9g/ Sugars: 0.8g Protein: 44.3g
Tips:
- Choose the right chicken: A whole chicken is ideal for roasting, and you can choose from different sizes depending on the number of people you're serving. Look for a chicken that is plump and has a moist, slightly pink color.
- Prepare the chicken: Remove the giblets from the chicken cavity and rinse the chicken inside and out with cold water. Pat the chicken dry with paper towels.
- Season the chicken: Season the chicken generously with salt, pepper, and other herbs and spices of your choice. You can also rub the chicken with olive oil or butter to help it brown.
- Roast the chicken: Preheat your oven to 400°F (200°C). Place the chicken breast-side up in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest: Once the chicken is cooked, remove it from the oven and let it rest for about 10 minutes before carving. This will help the juices redistribute and make the chicken more tender.
Conclusion:
Roasting a chicken is a simple and versatile way to cook a delicious and satisfying meal. With a few simple tips, you can easily achieve perfectly roasted chicken every time. Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice, and enjoy!
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