PILLSBURY'S SCOTTISH REELS
A bakeoff recipe; I haven't tried it yet. They frosted theirs with a chocolate cream cheese frosting. You could either make this from scratch or choose a tub of premade chocolate frosting.
Provided by Debbie R.
Categories Drop Cookies
Time 1h35m
Yield 60 cookies
Number Of Ingredients 16
Steps:
- Melt the chocolate; I prefer melting in the microwave for just a few seconds, stirring, repeat until it's done.
- Combine that and everything else except the topping stuff. Chill at least 1 hour.
- Combine oats and 2 T. confectioners sugar.
- Drop chilled dough by rounded teaspoon onto greased cookie sheets. Flatten to about 1/4-inch with glass greased and dipped in the oat and sugar mixture.
- Bake at 350 for 12 - 15 minutes. Cool; then frost.
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Tayyab Sh
[email protected]These were a fun and festive treat for my holiday party. I'll definitely be making them again next year.
Nanyanzi Mary
[email protected]I've made these Scottish Reels several times and they're always a hit. They're the perfect combination of sweet and savory.
Rehman Khalid
[email protected]My family loved these! They're so easy to make and they always disappear quickly.
John Maina Wambugu
[email protected]These were a bit too dry for my liking. I think I'll try adding some extra butter to the dough next time.
Florecita Sagastume
[email protected]These Scottish Reels are a delicious and affordable treat. I'll definitely be making them again.
ExpliCit Channel
[email protected]I'm not sure what I did wrong, but mine didn't turn out as golden brown as the picture. They were still tasty though.
Bentley Ebberup
[email protected]Perfect party food! I made a double batch and they were all gone in minutes.
Kizito Emmanuel
[email protected]These were a fun and easy treat to make with my kids. They loved helping me shape the dough and sprinkle on the cinnamon sugar.
Ssenyonjjo Aksam
[email protected]Not a fan of the cream cheese filling. Otherwise, they were pretty good.
Md Jahed
[email protected]These Scottish Reels brought back so many childhood memories. My grandma used to make them for us all the time. They're just as good as I remember!
Heidi A “Spring” Robinson
[email protected]A bit too sweet for my taste, but overall a good recipe.
Cute Word
[email protected]I've tried many Pillsbury recipes and this one is definitely a keeper. The dough was easy to work with and the results were delicious. My family loved them!
Bobbi Brenner
[email protected]These Scottish Reels were a hit at my party! They were so easy to make and turned out perfectly golden brown. I loved the combination of sweet and savory flavors.