WASABI MAYO SALMON AND AVOCADO SANDWICH
This is one flavorful sandwich. I loved the deep fried salmon pieces. And the wasabi in the sauce has just enough flavor to let you know that it is there but not overpowering. I also enjoyed the sauteed avocado. I've had never had it that way before but it was perfect for a warm sandwich.
Provided by Hidemi Walsh
Categories Sandwiches
Number Of Ingredients 12
Steps:
- 1. Remove skin from salmon fillet and cut into small bite size. Put into a bowl and sprinkle salt and black pepper.
- 2. Make sauce. In a bowl, mix together mayonnaise, soy sauce and wasabi paste.
- 3. Put enough peanut oil to deep-fry salmons into a work or fry pan and turn on the heat.
- 4. In a bowl, stir together rice flour and cornstarch. Coat salmons and deep fry salmons until crisp and cooked through. Drain on paper towels.
- 5. Put the salmons into the sauce bowl and toss to coat. Fold in sliced almond. Set aside.
- 6. Slice avocado thinly. In a skillet, melt butter over medium heat and sauté avocadoes for 1-2 minutes. Season with salt and black pepper.
- 7. On the bottom of croissant, place avocados, then salmons. Put the top of croissant to close the sandwich
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Lily MacLachlan
[email protected]Overall, I really enjoyed this wasabi mayo salmon and avocado sandwich. It's a delicious and easy-to-make meal that I would definitely recommend.
Umer Umer
[email protected]This sandwich is a bit pricey to make, but it's worth it for a special occasion.
Samir Maloma
[email protected]I'm not a fan of mayonnaise, so I substituted it with Greek yogurt. It turned out really well!
Bella Schultz
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was really impressed with the results.
naftali shangala
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as good as everyone else's. It was still edible, but not great.
MineAntoine
[email protected]I added a bit of lemon zest to the wasabi mayo and it really brightened up the flavor.
Nkanyiso Ndlovu
[email protected]This wasabi mayo salmon and avocado sandwich is a must-try for any seafood lover. It's a perfect balance of flavors and textures.
Anni Nyman
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jason Flemmings
[email protected]I'm not a big fan of wasabi, but I still enjoyed this sandwich. The salmon and avocado were very fresh and flavorful.
Ali Bhi
[email protected]The avocado was a bit too ripe for my liking, but the rest of the sandwich was excellent.
AMR KING
[email protected]I used whole wheat bread instead of white bread and it was still delicious. This recipe is healthy and flavorful.
Raylin Schiavone
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also very portable, which makes it great for picnics or road trips.
Solaiman Miya
[email protected]I substituted the salmon with tuna and it turned out just as good! This recipe is very versatile.
Yasmeen Waseem
[email protected]The wasabi mayo was a bit too spicy for me, but I still enjoyed the sandwich. The salmon and avocado were delicious.
Mrs Lewis
[email protected]This recipe was easy to follow and the sandwich turned out great! I will definitely be making it again.
Cyril Aghaah
[email protected]I made this sandwich for lunch and it was perfect! The flavors were well-balanced and the salmon was cooked to perfection.
David Jhon Mark Guballa
[email protected]This wasabi mayo salmon and avocado sandwich was a delightful burst of flavors! The combination of the spicy wasabi mayo, the flaky salmon, and the creamy avocado was simply heavenly.