Best 2 Easy Roasted Garlic Mashed Potatoes Recipes
When it comes to comforting and flavorful side dishes, easy roasted garlic mashed potatoes often take center stage. Their creamy texture, subtle sweetness from the roasted garlic, and versatile pairing capabilities make them a beloved addition to many meals. Whether you're looking for a quick and easy everyday dish or a special occasion side, this versatile recipe has something to offer everyone. So gather your ingredients, preheat your oven, and let's dive into the simple steps of creating the perfect easy roasted garlic mashed potatoes.
Let's cook with our recipes!
EASY ROASTED GARLIC MASHED POTATOES
The Yukon Golds give this dish a rich, buttery color and a hearty texture. It's sure to be a hit! -Marilyn Geary-Symons, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Place 1 cup broth in a blender. Squeeze softened garlic into blender; cover and process until blended. Drain potatoes; place in a large bowl. Add the butter, pepper, salt, garlic mixture and remaining broth; beat until smooth.
Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 327mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MY EASY ROASTED GARLIC MASHED POTATOES
Make and share this My Easy Roasted Garlic Mashed Potatoes recipe from Food.com.
Provided by Christinas Kitchen
Categories Potato
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- to Roast the garlic -- cut the top off and place in foil. Coat with good olive oil and salt and pepper. Roast at 375 for about an hour. Garlic should be golden brown and smell slightly sweet. Sit aside untill the potatoes are done.
- peel and cube the red potatoes.
- put in a pot with cool water to cover, add a generous pinch of kosher salt. bring to a boil and cook untill soft. you can test with a fork for tenderness.
- drain off water and return to the pot. Put back on burner over minimum heat add the butter, cream and mash. Add cream cheese, rasted garlic with more salt and pepper. Mash untill desired consistancy. Taste and adjust salt and pepper as desired.
Nutrition Facts : Calories 924.8, Fat 35.3, SaturatedFat 21.7, Cholesterol 101.8, Sodium 369.8, Carbohydrate 141.3, Fiber 14.8, Sugar 11.2, Protein 17.9
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for mashed potatoes because they have a high starch content, which makes them fluffy and creamy.
- Roast the garlic: Roasting the garlic mellows its flavor and makes it sweeter. You can roast garlic in the oven or in a toaster oven.
- Use a potato ricer: A potato ricer produces the smoothest, creamiest mashed potatoes. If you don't have a potato ricer, you can mash the potatoes with a potato masher or an electric mixer on low speed.
- Add milk and butter gradually: Adding the milk and butter gradually helps to prevent the mashed potatoes from becoming too watery or greasy.
- Season to taste: Season the mashed potatoes with salt, pepper, and garlic powder to taste.
Conclusion:
Roasted garlic mashed potatoes are a delicious and easy side dish that can be served with a variety of main courses. By following these tips, you can make perfect roasted garlic mashed potatoes every time.
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