Best 2 Easy Rocky Road Fudge Recipes
Craving a sweet treat that is easy to make and bursting with flavor? Look no further than our delectable "Easy Rocky Road Fudge" recipe! This delightful fudge is perfect for any occasion, whether you're sharing it with friends and family or indulging in a sweet moment for yourself. With a combination of rich chocolate, gooey marshmallows, and crunchy nuts, this fudge is sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ROCKY ROAD FUDGE
Remarks Marlene Corrigan of Scranton, Pennsylvania, "With so few ingredients, this fudge stirs up in a jiffy. Thats a good thing, since the chocolaty aroma is so tempting folks can hardly wait to taste it!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3-1/4 pounds.
Number Of Ingredients 5
Steps:
- In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13-in. x 9-in. pan. Refrigerate until firm. Cut into squares.
Nutrition Facts :
EASY, NO BAKE ROCKY ROAD FUDGE (ALSO GF)
This is a recipe I found in a Pampered Chef cookbook while looking for good things for my mom (who had been recently diagnosed with a wheat allergy) to eat. This recipe is simple, fast, and really pleases a chocolate-loving crowd. I usually use fewer marshmallows than the recipe actually calls for b/c I don't care for them very much, but nobody has ever complained when I don't. :D
Provided by Raiderrose3
Categories Candy
Time 10m
Yield 36 squares, 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine the chocolate chips, condensed milk, and butter in a double boiler. Cook over boiling water until blended, stirring constantly. Remove from heat. *I sometimes melt the chips and butter in the microwave and then add the milk rather than using the double boiler.
- Stir the peanuts and marshmallows into the chocolate mixture.
- Spread the mixture into a 9x13 inch dish lined with wax paper. I use a second sheet of wax paper to flatten the mixture. Spray the paper with cooking spray if you want.
- Chill, covered, for 2 hours or until set. Cut into squares.
- Notes: The hardest part of this recipe is cutting it after it chills. I remove the entire chunk from the pan using the wax paper, and cut it on a cutting board with a butcher knife.
- The actual recipe says to store at room temperature in a covered dish. I always keep it in the fridge, however, because I think it's better chilled.
Nutrition Facts : Calories 369, Fat 21.3, SaturatedFat 7.1, Cholesterol 10.9, Sodium 256.6, Carbohydrate 42, Fiber 3.1, Sugar 32.3, Protein 8.8
Tips:
- Use high-quality ingredients for the best results.
- Make sure to use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the fudge constantly to prevent it from scorching.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Pour the fudge into a greased pan and let it cool completely before cutting it into squares.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
Rocky road fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, gooey marshmallow center, and crunchy nuts, rocky road fudge is sure to be a hit with everyone who tries it. So, what are you waiting for? Give this recipe a try today and see for yourself how easy it is to make delicious fudge at home!
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