CHI CHI DANGO MOCHI
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
Provided by dewny (dewny)
Categories World Cuisine Recipes Asian Japanese
Time 1h10m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour, sugar and baking powder; set aside.
- In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. Pour into the prepared pan.
- Cover the pan with foil and bake for 1 hour. Allow to cool completely.
- Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. The mochi does not stick as much to plastic knives.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 29 g, Fat 2.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 11.8 mg, Sugar 13.9 g
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Buhari Ahmad musa
[email protected]These mochi are so cute and delicious. They're the perfect snack or dessert for any occasion.
SyedaSundus Ali shah
[email protected]I love the red bean filling in these mochi. It's sweet and creamy, and it pairs perfectly with the chewy mochi.
Ramesh kumar Bagiree
[email protected]These mochi are the perfect party food. They're easy to make and everyone loves them.
Good Reggae Vibes
[email protected]I've never had mochi before, but these were delicious. I love the sweet and chewy texture.
Carl Roan
[email protected]These mochi are so easy to make and they taste amazing. I will definitely be making them again.
Samson Nnonjela
[email protected]I love the chewy texture of these mochi. They're the perfect snack or dessert.
suntw khalifa
[email protected]These mochi are a great way to use up leftover rice. They're also a fun and easy way to get kids involved in cooking.
mr shabazkhan
[email protected]I made these mochi for my kids and they loved them. They're the perfect size for little hands.
Raza Chandio
[email protected]These mochi are so cute! I love the little bunny shapes.
ologunsua oluwole
[email protected]I love the flavor of these mochi. The red bean filling is sweet and creamy, and the mochi is chewy and flavorful.
Cheyanne Lavoie
[email protected]These mochi are the perfect snack or dessert. They're chewy, sweet, and satisfying.
Efraimu Tende
[email protected]I've never made mochi before, but this recipe made it so easy. The mochi turned out perfectly and they were so delicious.
Sia _334u
[email protected]These mochi are so easy to make and they taste amazing. I love the chewy texture and the sweet filling.
Erweenelbebe Elbebe
[email protected]I made these mochi for a party and they were a huge hit! Everyone loved them.
Havoc AKA_TJ
[email protected]This is a great recipe! The mochi came out perfectly chewy and the filling was delicious. I will definitely be making this again.