Best 2 Easy Russian Salad Recipes

Russian salad, also known as Olivier salad, is a popular dish in Russia and Eastern Europe. It is typically served as an appetizer or side dish. This classic salad is made with a variety of ingredients, including potatoes, carrots, celery, peas, pickles, eggs, and meat. The dressing is usually mayonnaise, but variations exist. Russian salad is a delicious and easy-to-make dish that can be enjoyed by people of all ages. Read on to learn how to make the best Russian salad recipe.

Let's cook with our recipes!

EASY RUSSIAN SALAD DRESSING

Easy Russian Salad Dressing image

This is a tried and true recipe used on the green salad served by our church for their annual "Spaghetti Feed".

Provided by stine4115

Categories Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup vegetable oil
1/2 cup vinegar
1/2 cup catsup
1/2 cup firmly packed brown sugar
1 dash dry basil
1 dash celery seed

Steps:

Mix all ingredients in a covered container. Shake well.
Let flavors meld and store in refrigerator at least 1 hour ahead of when you need it.
Mix with green salad ingredients.
(Also good on fruit salad).

Nutrition Facts : Calories 760, Fat 54.7, SaturatedFat 7.1, Sodium 685.1, Carbohydrate 69.1, Fiber 0.2, Sugar 67, Protein 1.1

EASY RUSSIAN SALAD

Easy Russian Salad image

I got this recipe from my best cooking show.Its easy and fast .Ill never change this russian salad by another recipe.

Provided by Caramel Lover 1

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 small potatoes
5 carrots
1 ounce peas
mayonnaise
water

Steps:

Boil the vegies in water until well cooked .
Dice the carrots and potatoes and pop them with the peas in a bowl.
Add about 3 large spoons of mayonnaise and give that a little mix.
Let it cool down in the refrigerator for a while.
At last enjoy.

Nutrition Facts : Calories 233.6, Fat 0.4, SaturatedFat 0.1, Sodium 68.1, Carbohydrate 53, Fiber 8.1, Sugar 6, Protein 6.2

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the overall flavor of your salad.
Don't overcook the vegetables. They should be cooked until they are tender but still have a little bit of crunch.
Use a variety of textures in your salad. This will make it more interesting to eat.
Don't be afraid to experiment with different dressing recipes. There are many different ways to make a delicious dressing, so find one that you like and stick with it.
Serve your salad immediately. This will ensure that the vegetables are at their best and the flavors are fresh.

Conclusion:

Russian salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is also a great way to use up leftover vegetables. With so many different variations to choose from, there is sure to be a Russian salad recipe that everyone will enjoy. So next time you are looking for a new and exciting dish to try, give Russian salad a try. You won't be disappointed!