Best 2 Easy Salads For A Crowd Recipes
Hosting a large gathering and need a simple yet delicious salad recipe to feed the crowd? Look no further! This article presents a collection of crowd-pleasing salad recipes that are easy to prepare and packed with flavor. From classic green salads to unique and innovative creations, these recipes are sure to be a hit at your next potluck, picnic, or family gathering. With minimal ingredients and simple instructions, you'll be able to whip up a refreshing and nutritious salad that will satisfy everyone's taste buds. So gather your friends and family, and let's embark on a culinary adventure with these delightful easy salads for a crowd!
Let's cook with our recipes!
EASY CAESAR SALAD FOR A CROWD
Everyone loves Caesar salad! Here's one big enough to serve the whole gang!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.
- Sprinkle with croutons, cheese and pepper; toss.
Nutrition Facts : Calories 130, Carbohydrate 7 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg
PASTA SALAD FOR A CROWD
This is my go-to pasta salad recipe for a crowd! It's great for showers, picnics, parties, you name it! My mother-in-law taught me to make it. It is easy and very versatile. Today I made it for an event, and I decided to keep track of the measurements so that it could be shared with others who may need a large crowd pasta salad recipe. Hope you enjoy! Better when refrigerated overnight.
Provided by KLATIME
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h
Yield 70
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
- While pasta is boiling, steam broccoli, one bag at a time, in a microwave per directions on the package, 4 to 6 minutes.
- Rinse cooked pasta in a colander until completely cool. Return to the pot. Add broccoli, tomatoes, salad dressing, Cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix well. Refrigerate until chilled, 30 minutes to 1 hour. Serve cold.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 17.2 g, Cholesterol 6.8 mg, Fat 6.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 353.9 mg, Sugar 2.1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. Chop, dice, and measure everything in advance to make the assembly process quicker and easier.
- Choose Fresh Ingredients: The quality of your ingredients will have a big impact on the final dish. Use fresh, ripe produce and high-quality proteins and cheeses.
- Balance Flavors: A good salad should have a balance of flavors, including sweet, sour, salty, and bitter. Use a variety of ingredients to achieve this balance.
- Don't Overdress: A little dressing goes a long way. Too much dressing can overwhelm the other flavors in the salad.
- Serve Immediately: Salads are best enjoyed fresh. Serve them immediately after assembling so that the ingredients don't have time to wilt or lose their flavor.
Conclusion:
With a little planning and effort, you can create a delicious and crowd-pleasing salad that will be the star of your next potluck or party. Just remember to choose fresh ingredients, balance flavors, and don't overdress the salad. With these tips in mind, you're sure to create a salad that everyone will love.
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