Best 9 Easy Salmon Dip Recipes
Salmon dip is a delectable appetizer or snack that can be enjoyed by people of all ages. It is a versatile dish that can be served with a variety of accompaniments, such as crackers, vegetables, or bread. Additionally, salmon dip can be easily prepared in advance, making it a convenient option for busy individuals or those hosting parties. Whether you are looking for a simple recipe for everyday enjoyment or a more elaborate dish for a special occasion, there is an easy salmon dip recipe out there to suit your needs.
Let's cook with our recipes!
EASY SALMON DIP
Easy prep makes this a great recipe for card night.
Provided by Carol
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g
SALMON DIP
This dip is incredibly easy to make and I often take it to BBQ's and other parties. It's always a big hit.
Provided by Terese
Categories Very Low Carbs
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together until you get a smooth consistency, then take off your clothes and stand on your head while chanting "salmon, salmon, salmon, Oi, Oi, Oi".
- This will ensure that your dip is the right consistency.
Nutrition Facts : Calories 151.8, Fat 11.1, SaturatedFat 5.6, Cholesterol 47, Sodium 165.7, Carbohydrate 2, Sugar 1.5, Protein 11
EASY SALMON DIP
This is a recipe that I tried at Sam's Wholesale when they were giving out samples of crackers. It's super-easy and really tasty. Servings are a guess.
Provided by Texaspollock
Categories Spreads
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together very well.
- Cover and refrigerate until ready to serve.
- Serve on crackers.
- Enjoy!
Nutrition Facts : Calories 115.9, Fat 7.1, SaturatedFat 1.1, Cholesterol 32.2, Sodium 133.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 11.5
SIMPLE SALMON DIP
This is my go-to dip recipe for summer barbecues. The secret is the green chiles-they add just enough heat. -Susan Jordan, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving., Top dip with remaining green onion. Serve with crackers.
Nutrition Facts : Calories 107 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 246mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
IRRESISTIBLE SMOKED SALMON DIP
This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
Provided by Carol Castellucci Miller
Categories Seafood Fish Salmon Smoked
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
JUDY'S SALMON DIP
Provided by Food Network
Categories appetizer
Time 6h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cool the poached salmon to room temperature and put in a large bowl with most of the shallots. Add the remaining dip ingredients. Mix to incorporate, breaking up the salmon. Cover with plastic wrap and refrigerate several hours before serving.
- Serve on brown crusty bread or pita chips.
SALMON DIP
Poached salmon makes for a luxurious dip high in heart-healthy omega-3 fatty acids; endive petals are edible spoons.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Put wine into a medium skillet. Add salmon, and cover with lid. Poach salmon over medium-high heat until it is opaque, 6 to 8 minutes.
- Remove from heat. Let salmon cool completely in poaching liquid. Transfer salmon to a plate. skin. Using a fork, flake salmon into large pieces.
- Stir together cheese, smoked salmon, scallion, lemon zest and juice, mustard, and salt in a bowl; season with pepper. Stir in flaked salmon. Serve dip with endive leaves.
SALMON DIP WITH CREAM CHEESE
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Choose the Right Salmon: Opt for fresh, wild-caught salmon for the best flavor and texture. If using canned salmon, ensure it's packed in water and not oil.
- Cream Cheese: Use full-fat cream cheese for a richer, creamier dip. Soften it to room temperature before mixing to ensure a smooth consistency.
- Mayo and Sour Cream: Use a combination of mayonnaise and sour cream for a balanced flavor and texture. Adjust the ratio to your preference.
- Fresh Herbs: Incorporate fresh herbs like dill, chives, or parsley for a pop of flavor and color. Dried herbs can also be used, but adjust the quantity accordingly.
- Lemon Juice: Add a squeeze of lemon juice to brighten the flavors and balance the richness of the dip.
- Seasoning: Don't skimp on salt and pepper. Taste the dip and adjust seasonings to your liking.
- Chill Before Serving: Allow the dip to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld and develop.
- Garnish: Top the dip with additional fresh herbs, smoked salmon, or capers for an elegant presentation.
Conclusion:
With its creamy texture, tangy flavor, and versatility, this easy salmon dip is a crowd-pleaser perfect for any occasion. Whether you're hosting a party, having a casual get-together, or simply enjoying a snack, this dip is sure to be a hit. Experiment with different herbs, spices, and add-ins to create your unique variation. Serve it with crackers, bread slices, vegetable crudités, or chips for a delightful appetizer or snack that everyone will love.
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