Best 2 Easy Salmon Packets Recipes
Cooking salmon packets is a delightful and convenient way to prepare this delectable fish. Not only is it simple to create, but also it offers a flavorful and nutritious meal. By enveloping the salmon in a parchment paper or aluminum foil packet, you can infuse it with a variety of aromatic herbs, vegetables, and seasonings, resulting in a succulent and tender dish. With its ease of preparation and customizable flavors, cooking salmon packets is the perfect choice for busy weeknight dinners, special occasions, or even outdoor adventures like camping or picnics.
Let's cook with our recipes!
EASY SALMON PACKETS
"What a delicious way to get omega-3 fatty acids. We enjoy this over pasta for a heart-healthy midweek meal." Rochelle Geyer - Hannibal, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place each fillet on a double thickness of heavy-duty foil (about 12 in. square). Top with mushrooms, tomato, garlic, basil, salt and pepper. Fold foil around salmon and seal tightly. Place on a baking sheet., Bake at 400° for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully; sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 539mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
EASY SALMON AND POTATO FOIL PACKETS RECIPE - (4.2/5)
Provided by Nanasjoy
Number Of Ingredients 6
Steps:
- Preheat oven to 400F. To a 12-inch long sheet of foil (I use Reynold's Heavy Duty Non-Stick), add half the potato slices in a pile in the center of foil. Slightly fan out the potatoes so air can circulate. Make sure potatoes are sliced very thin so they cook through in the same amount of time it takes the salmon to cook. Evenly drizzle the potatoes with about 1 tablespoon of olive oil, season with salt and pepper, and repeat process with another sheet of foil and the remaining potato slices. Top each pile of potatoes with 1 salmon filet. Evenly drizzle each salmon filet with about 1 tablespoon olive oil. Squeeze half the juice of the orange over one salmon filet and half the juice over the other filet. Squeeze half the juice of the lemon over one salmon filet and half the juice over the other filet. Season each salmon filet with salt and pepper. Seal foil packets, making sure to tightly crimp the seams so the olive oil and citrus juices don't leak. Place packets on baking sheet and bake for about 25 to 30 minutes. Carefully open one packet to check for doneness of both salmon and potatoes and if necessary, return to the oven for an additional 5 minutes, or until done.
Tips:
- Use fresh salmon fillets for the best flavor and texture.
- Season the salmon with herbs, spices, and citrus fruits to add flavor.
- Cook the salmon packets in a preheated oven or on the grill for the best results.
- Serve the salmon packets with your favorite sides, such as roasted vegetables, rice, or pasta.
- Here are some additional tips for making salmon packets:
- For a crispy skin, pat the salmon fillets dry before cooking.
- Add a tablespoon of butter or olive oil to each packet before sealing to help keep the salmon moist.
- If you are cooking the salmon packets on the grill, make sure to preheat the grill to medium-high heat.
- Cook the salmon packets for 10-12 minutes, or until the salmon is cooked through.
- Let the salmon packets rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Salmon packets are a delicious and easy way to cook salmon. They are perfect for busy weeknights or for entertaining guests. With a few simple ingredients and a little bit of time, you can create a flavorful and healthy meal that everyone will enjoy. So next time you're looking for a quick and easy dinner, give salmon packets a try. You won't be disappointed!
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