Best 3 Easy Salmon Quiche Recipes

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Indulge in the delightful flavors of easy salmon quiche, a culinary treat that seamlessly blends the richness of salmon with the light and fluffy texture of a quiche. This dish is not only a feast for the taste buds but also a breeze to prepare, making it an ideal choice for home cooks of all skill levels. Whether you're hosting a brunch, planning a light lunch, or simply craving a satisfying meal, this recipe will guide you through the steps of creating a perfect salmon quiche that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SALMON AND ASPARAGUS QUICHE



Easy Salmon and Asparagus Quiche image

An easy to make and delectable savory dish that blends a few ingredients into the perfect quiche. It is great heated up the next day for breakfast or brunch.

Provided by CYNDYHH

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h10m

Yield 6

Number Of Ingredients 9

1 (9 inch) deep-dish prepared pie crust
1 tablespoon butter, or more to taste
8 ounces fresh asparagus, trimmed and cut into 1-inch pieces
1 large clove garlic, minced
1 (8 ounce) salmon fillet
salt and ground black pepper to taste
3 eggs
1 (8 ounce) container reduced-fat cream cheese with onion and chives, at room temperature
1 cup half-and-half

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a 9-inch deep-dish pie plate.
  • Heat butter in a skillet over medium-high heat; add butter. Cook and stir asparagus in the melted butter, about 2 minutes. Add garlic; cook and stir until asparagus is tender, 2 to 3 minutes more. Remove skillet from heat, adding more butter to asparagus to taste.
  • Season salmon with salt and black pepper; cook with the asparagus over medium heat until fish flakes easily with a fork, about 4 minutes per side. Remove skillet from heat and chop salmon into small pieces.
  • Beat eggs and cream cheese together in a bowl until smooth; add half-and-half and stir.
  • Spoon salmon and asparagus into pie crust and pour in egg mixture, filling almost to the rim. Set pie plate on a baking sheet.
  • Place baking sheet on the lower rack in the preheated oven and cook until a knife inserted in the center comes out clean, 35 to 45 minutes. Let quiche set for 10 minutes before slicing.

Nutrition Facts : Calories 400.8 calories, Carbohydrate 19.7 g, Cholesterol 162.5 mg, Fat 28.3 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 11.5 g, Sodium 471.7 mg, Sugar 1 g

SALMON QUICHE WITH EASY, TASTY TOMATO SAUCE



Salmon Quiche with Easy, Tasty Tomato Sauce image

B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 17

1 1/4 cups Original Bisquick™ mix
1/2 teaspoon seasoned salt or crushed dried herbs to taste
3 tablespoons extra-virgin olive oil
3 tablespoons fat-free half-and-half
4 eggs
1/2 cup fat-free half-and-half
1 cup shredded Gruyère or triple Cheddar cheese
1 cup diced fresh salmon
1/3 cup finely chopped onion
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1 tablespoon extra-virgin olive oil
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/2 teaspoon Italian seasoning
1/8 teaspoon garlic powder
3/4 teaspoon brown sugar

Steps:

  • Heat oven to 425°F. Spray 9 1/2-inch tart pan with removable bottom with cooking spray.
  • In large bowl, stir Bisquick mix and seasoned salt. In small bowl, beat 3 tablespoons olive oil and 3 tablespoons half-and-half with whisk. Stir in the seasoned Bisquick mix until mixture forms a ball. Press mixture firmly against bottom and all the way up side of pan. Set aside.
  • In large bowl, beat eggs and 1/2 cup half-and-half until blended. Stir in remaining filling ingredients. Pour mixture into crust. Place pan on cookie sheet.
  • Bake 25 to 35 minutes or until filling is set but still moist and knife inserted in center comes out clean.
  • Meanwhile, make sauce. In 10-inch nonstick skillet, heat 1 tablespoon olive oil over medium heat until hot. Reduce heat to low; add 1/4 cup onion and bell pepper. Cook, stirring frequently, until vegetables are crisp-tender. Add remaining sauce ingredients. Heat to boiling; reduce heat to medium. Simmer uncovered 7 to 9 minutes, stirring frequently. Reduce heat to medium-low; simmer until tomatoes are soft and sauce is thickened.
  • Let baked quiche stand 10 minutes; remove from pan. Serve with sauce.

Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 135 mg, Fat 3, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 1 g

EASY SALMON QUICHE



Easy Salmon Quiche image

Make and share this Easy Salmon Quiche recipe from Food.com.

Provided by dale7793

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup flour
5 eggs
60 g butter, softened
1 (200 g) can red salmon, drained and flaked
1 onion, finely diced
fresh ground black pepper
60 g grated cheese

Steps:

  • Place flour,eggs and butter in a food processor and process to combine.
  • Pour mixture into a pie plate.
  • Top with the salmon, onion and pepper to taste.
  • Sprinkle with cheese.
  • Bake at 180 degrees C for 35 minutes or until set and top is golden brown.

Tips:

  • For the perfect flaky crust, use a combination of all-purpose flour and butter. Make sure the butter is cold and cut into small pieces before incorporating it into the flour.
  • When rolling out the dough, use a light touch and avoid overworking it. This will help prevent the crust from becoming tough.
  • Before adding the filling, pre-bake the crust for 10-12 minutes. This will help prevent the bottom of the quiche from becoming soggy.
  • Use high-quality ingredients for the filling. Fresh vegetables, herbs, and seafood will make a big difference in the flavor of the quiche.
  • Don't overcook the quiche. The eggs should be just set in the center. Overcooking will make the quiche dry and rubbery.

Conclusion:

Salmon quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its flaky crust, creamy filling, and abundance of fresh ingredients, it's sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this salmon quiche a try. You won't be disappointed!

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