PEANUT BUTTER BISCUITS
Tender, flavorful, easy -- wonderful too as a topping for a meat pie. From the 1963 Peter Pan Peanut Butter Cook Book.
Provided by KerfuffleUponWincle
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Sift dry ingredients together in a bowl. With pastry blender or two knives, cut-in shortening (or butter) and peanut butter until mixture is crumbly.
- Make a well in center of crumbly mixture, pour in milk and stir only until a soft dough is formed.
- Knead dough gently on lightly floured pastry cloth for about 30 seconds.
- Roll out or pat dough to about 1/2-inch thickness and cut into about 12 biscuits.
- Place on ungreased baking sheet, close together for soft sides, or spaced apart for crusty sides.
- Bake at 450 degrees for 10-12 minutes.
- Variation: For drop biscuits, increase milk to 1 cup and drop dough by spoonfulls onto greased baking sheet. Bake for 10-12 minutes.
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jlopez YaWcV8ku
[email protected]Yum!
KURDISH KING
[email protected]These biscuits are a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
nancy machlan
[email protected]I've never made biscuits before, but these turned out great! The recipe was easy to follow and the biscuits were delicious. I'll definitely be making them again.
Gary Donnelly
[email protected]These biscuits are perfect for a quick and easy breakfast. They're also great for packing in lunches. My kids love them!
Like ghosts in the snow
[email protected]I made these biscuits for a bake sale and they were a huge hit! Everyone loved them, even the people who don't like peanut butter. They're definitely a keeper!
Ahamed Raju
[email protected]These biscuits were so easy to make! I'm a beginner baker and I was able to follow the recipe without any problems. They turned out great!
Arif Ahmadzai
[email protected]I'm not a big fan of peanut butter, but I thought I'd give these biscuits a try anyway. I was pleasantly surprised! They're really good! The peanut butter flavor is subtle, so it's not overpowering.
Sunita Magar
[email protected]The peanut butter flavor in these biscuits is amazing! I love the combination of sweet and salty. They're perfect for a quick and easy snack.
Jeanette Misner
[email protected]These biscuits were a bit dry for my taste. I think I would have liked them better if I had added a little bit more milk or butter to the dough.
Shihab Via
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they taste amazing. I love that they're not too sweet, so they're perfect for breakfast or a snack.
eugene vandenburg
[email protected]These peanut butter biscuits are heavenly! They're soft, chewy, and packed with peanut butter flavor. I followed the recipe exactly and they turned out perfectly. My family loved them!