Indulge in the ultimate comfort food experience with our guide to the perfect "Easy Sausage and Potato Casserole." This hearty and flavorful dish combines the savory richness of sausage with tender potatoes, delivering a symphony of flavors that will delight your palate. Whether you're a seasoned home cook or a beginner looking for an effortless yet impressive meal, this article will lead you through the steps of creating a delectable sausage and potato casserole that will become a staple in your kitchen.
Let's cook with our recipes!
POTATO SAUSAGE CASSEROLE - CREAMY SAUSAGE POTATO BAKE
Potato Sausage Casserole consists of layers of sliced potatoes, ground pork sausage, and shredded cheese covered in a basic white sauce. Creamy Sausage Potato Bake is an easy casserole that is reminiscent of what Mom or Grandma would serve.
Provided by Barbara
Categories Casserole Entree Main Course
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Spray a 13 x 9 inch baking dish with non-stick cooking spray.
- Boil the cleaned, sliced potatoes for 5 minutes in salted water. Reserve 1 cup of cooking water; drain the remaining water.
- Brown pork sausage loosely; drain excess grease.
- In a small saucepan; melt margarine. Add flour and stir until smooth.
- Slowly add 1 cup reserved potato water and milk; whisking over medium heat until smooth.
- In the casserole dish, layer all cooked, drained potatoes, add layer of onions on top.
- Top with drained sausage and shredded cheese.
- Pour white sauce over the entire casserole. Season with salt and pepper, if desired.
- Cover with foil, and bake for 45 minutes. Remove from oven, and let sit for 10 minutes before serving. (Optional: remove foil the last 10-15 minutes of baking for a crusty cheese topping.)
Nutrition Facts : Calories 389 kcal, Carbohydrate 25 g, Protein 16 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 59 mg, Sodium 520 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
SAUSAGE-POTATO CASSEROLE
A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.
Provided by Sue Lauderbaugh
Categories Meat and Poultry Recipes Pork Sausage
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
- Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
- Bake at 375 degrees F (190 degrees) for 1 hour.
Nutrition Facts : Calories 478.7 calories, Carbohydrate 35.1 g, Cholesterol 74.9 mg, Fat 28.7 g, Fiber 4.1 g, Protein 20 g, SaturatedFat 12.2 g, Sodium 802.2 mg, Sugar 2.8 g
POTATO SAUSAGE CASSEROLE
The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. -Mrs. Fred Osborn, Thayer, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.
Nutrition Facts : Calories 430 calories, Fat 29g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1130mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
SAUSAGE POTATO CASSEROLE
This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. , In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350 calories, Fat 23g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 995mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
SAUSAGE AND POTATO CASSEROLE RECIPE
This cheap, easy sausage and potato casserole recipe is comfort food at its best. It's filling, it's simple, and uses just six ingredients.
Provided by Jessica Dady
Categories Dinner, Lunch
Time 35m
Yield Serves: 4
Number Of Ingredients 6
Steps:
- Heat the oil in a large frying pan and fry the potatoes and sausages for 5 mins.
- Add the onion and pepper and cook for a further 5 mins, turning the sausages occasionally until browned.
- Add the pasta sauce, rinse the jar out with a splash of water and add to the pan. Cook, covered for 15 mins. Serve.
Nutrition Facts : @context https, Calories 561 Kcal, Sugar 10.3 g, Fat 37.0 g, SaturatedFat 12.0 g, Sodium 1.83 g, Protein 23.6 g, Carbohydrate 33.1 g
EASY SAUSAGE, POTATO, CHEESE BREAKFAST CASSEROLE
Eggs, sausage, potato, cheese all in one dish. Easy to prepare the night before and bake in the morning.
Provided by KellyC
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a medium baking dish.
- Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
- Remove sausage to a separate plate.
- Add the butter to the same skillet and replace over medium heat.
- Add the package of diced potatoes.
- Cook and stir until lightly browned and slightly crispy on the outside.
- Place the potatoes in the prepared baking dish.
- Sprinkle with half of the seasoning salt and pepper.
- Cover with the sausage.
- Sprinkle the cheese over all.
- Pour the eggs over the top.
- Finish with the rest of the seasoning salt and pepper.
- Bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
- If the dish has been refrigerated and is cold, it can take up to an hour to bake.
SAUSAGE, POTATO, AND EGG CASSEROLE
This recipe is very conducive to additions or modifications of ingredients for variety. I make this large quantity because leftovers freeze well for future meals.
Provided by judy2304
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 11x13-inch baking dish with cooking spray.
- Place cubed potatoes in a large microwave-safe bowl and partially cover with a lid. Microwave on high for 4 minutes. Remove from the microwave and spread on the bottom of the prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir breakfast and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add bell peppers, onion, and mushrooms. Saute until bell peppers and onion are softened, about 5 minutes. Spread mixture over the potatoes.
- Beat eggs in a bowl and add milk. Pour beaten eggs over everything in the baking dish and move around a bit with a spoon to evenly disperse. Sprinkle Cheddar cheese over top until well covered. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and bake until egg is set, about 1 more hour. If cheese starts to brown too much, cover again with foil for the rest of the baking time.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 20.4 g, Cholesterol 363.1 mg, Fat 28.3 g, Fiber 3 g, Protein 26 g, SaturatedFat 10.6 g, Sodium 911.9 mg, Sugar 3.2 g
EASY BREAKFAST CASSEROLE WITH SAUSAGE AND POTATOES
You can refrigerate this overnight if you prefer--just take it out of the fridge 15 minutes before baking. This is a nice one-pan breakfast casserole. Recipe courtesy of www.southernfood.about.com.
Provided by AmyZoe
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage and onion, breaking up sausage with a spatula.
- When sausage is cooked through, drain off excess fat.
- In an 8x8x2" square baking dish, layer the hash brown potatoes, half of the shredded cheese, browned sausage and onion mixture, and remaining shredded cheese.
- In a bowl, combine eggs, milk, and pepper.
- Pour egg mixture over cheese.
- Bake, covered in a 350 oven for 45 to 55 minutes or until a knife inserted near center comes out clean.
- Transfer casserole to a wire rack and let stand for 10 to 15 minutes.
- Cut into squares.
- Serve with salsa, if desired.
Nutrition Facts : Calories 405.9, Fat 23.4, SaturatedFat 10.7, Cholesterol 163.8, Sodium 478.4, Carbohydrate 29, Fiber 2.2, Sugar 1.1, Protein 20.2
SAUSAGE AND POTATO BREAKFAST CASSEROLE
An easy Sausage and Potato Breakfast Casserole recipe
Categories Cheese Onion Potato Breakfast Brunch Bake Sausage Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.
- Arrange potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture and remaining 1/4 cup cheese.
- Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.
Tips:
- Use a variety of potatoes. This will give your casserole a more interesting texture and flavor. Yukon Gold, red potatoes, and russet potatoes are all good choices.
- Don't overcook the potatoes. They should be tender but still have a little bit of a bite to them.
- Use a good quality sausage. This will make a big difference in the flavor of your casserole. Look for a sausage that is made with fresh, high-quality meat.
- Add some vegetables to your casserole. This will make it more nutritious and flavorful. Some good options include onions, peppers, carrots, and celery.
- Don't be afraid to experiment. There are many different ways to make sausage and potato casserole. Feel free to add your own favorite ingredients and seasonings.
Conclusion:
Sausage and potato casserole is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be customized to your own liking. With a few simple tips, you can make a sausage and potato casserole that is sure to please everyone at the table.
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