Best 2 Easy Savoury Tart Recipes
Are you in search of a quick and delectable meal that will tantalize your taste buds? Look no further than the easy savoury tart! This mouthwatering dish is not only incredibly simple to prepare, but it also offers a delightful combination of flavours and textures that will leave you craving for more. Whether you're a seasoned cook or a beginner in the kitchen, this guide will provide you with all the essential information and tips you need to create a perfect easy savoury tart. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
EASY CRUSTLESS SPINACH SAVOURY TART
A very easy to put together tart.Ideal for a simple supper with a nice tomato Salad. Instead of spinach - try mushrooms or asparagus OR add canned tuna OR chopped cooked chicken to the basic savoury tart mixture.
Provided by Norahs Girl
Categories Spinach
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 °C.
- Grease a 22 cm pie dish.
- Place spinach, onion and cheese into the pie dish.
- Combine remaining ingredients and pour into pie dish.
- Bake for 35 minutes or until set.
Nutrition Facts : Calories 313, Fat 19.3, SaturatedFat 8.6, Cholesterol 164.6, Sodium 837.9, Carbohydrate 17.7, Fiber 2.9, Sugar 1.7, Protein 18.9
VERSATILE SAVOURY TART
This is one of those quick, "empty your store cupboard, and it just works" recipes. Perfect for when you have unexpected guests. Great with a salad in summer, and kids eat this quite happily.
Provided by Nikki
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat bread, butter and milk until soggy.
- Do not overcook.
- Add other ingredients and mix.
- Place in greased pie dish and bake at 190 deg C for 30 minutes.
- Instead of tuna, use a tin of corned beef or chopped viennas (wieners).
- Leave out mushrooms if desired.
Nutrition Facts : Calories 223.8, Fat 12.4, SaturatedFat 6.3, Cholesterol 139.3, Sodium 348.2, Carbohydrate 11.2, Fiber 0.6, Sugar 1.3, Protein 16.7
Tips:
- Prep Your Ingredients: Before starting, ensure all ingredients are measured, chopped, and prepared as per the recipe's instructions. This will streamline the cooking process.
- Use High-Quality Ingredients: The quality of your ingredients directly impacts the final dish. Opt for fresh, flavorful components to elevate the overall taste experience.
- Master the Art of Blind Baking: For a crispy tart crust, consider blind baking it before filling. Blind baking involves pre-baking the crust without the filling to prevent a soggy bottom.
- Pay Attention to Cooking Times: Each recipe provides specific cooking times; adhere to them to ensure the perfect texture and don't overcook, as this can compromise taste and texture.
- Let Your Tart Cool Before Serving: Give the tart adequate time to cool before slicing and serving. This allows the flavors to meld and the filling to set properly, resulting in a more cohesive and enjoyable tart.
Conclusion:
With a versatile array of recipes, the possibilities for creating flavorful and visually stunning savory tarts are limitless. Experiment with different fillings, crusts, and garnishes to cater to various tastes and dietary preferences. Whether you're hosting a brunch, lunch, or dinner party, a homemade savory tart is sure to impress your guests and leave them craving more. So gather your ingredients, preheat your oven, and embark on a culinary adventure, creating delicious and memorable savory tarts that will become a cherished part of your home cooking repertoire.
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