Best 4 Easy Shrimp Creole Recipes
Shrimp creole is a classic dish that combines the flavors of Creole cuisine with the delicate taste of shrimp. This dish is a celebration of Louisiana's diverse culinary heritage and is beloved by locals and visitors alike. The combination of shrimp, tomatoes, peppers, and spices creates a rich and flavorful sauce that is perfect for serving over rice or pasta. The creole flavors of this dish are sure to tantalize your taste buds and leave you wanting more. So, if you're looking for an easy and delicious shrimp creole recipe, look no further! This article will provide you with all the information you need to create this classic dish in the comfort of your own home.
Here are our top 4 tried and tested recipes!
EASY CREOLE OKRA AND SHRIMP
This recipe is quick easy and delicious. Spoon over white rice and enjoy.
Provided by jrchef
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 8 to 12 minutes.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 10 g, Cholesterol 175.3 mg, Fat 7 g, Fiber 2.7 g, Protein 25.5 g, SaturatedFat 1.4 g, Sodium 1163.1 mg, Sugar 3.6 g
EASY SHRIMP CREOLE
I found this super-quick and easy shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in the microwave, using chicken broth instead of water. I've only had compliments whenever I've served it. -Jean Gauthier, Rives Junction, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through. , Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 222 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 753mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
QUICK & EASY SHRIMP CREOLE
My personal favorite. I like to serve it over Spanish rice but any rice will do. Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.
Provided by MaryAnn Whitbeck
Categories Seafood
Time 15m
Number Of Ingredients 12
Steps:
- 1. Cook onions, peppers and garlic in olive oil until tender. Add the tomatoes, sauce water and spices.
- 2. Simmer uncovered for 10 minutes. Add additional water if needed. Heat to a boil.
- 3. Stir in shrimp and cook for an additional couple of minutes until shrimp is no longer translucent.
- 4. Serve over rice.
GARY'S EASY SHRIMP CREOLE
My Mother-in-Law gave this recipe to my husband, who tweaked it and made it his own. I think it is just awesome - and so easy to prepare. I beg him to make it for me when I start to go through withdrawals.
Provided by Sara A
Categories Seafood
Time 20m
Number Of Ingredients 12
Steps:
- 1. Saute the chopped onion, pepper, and celery in olive oil over medium high heat until tender.
- 2. Add garlic and Shrimp and cook for 2 minutes or until shrimp is just turning pink, but not fully cooked. (Over cooking the shrimp will make it tough)
- 3. Add pepper, pimentos, canned tomatoes with their liquid, tomato soup and the 1/2 can of water. Stir all ingredients together and continue cooking for 5 minutes until bubbly and shrimp is cooked completely.
- 4. Spoon over cooked rice and serve.
- 5. We always use the mildest level of canned tomatoes with green chili's because they are still quite spicy. It's what gives this dish the punch it needs. We use Rotel's but any brand will do. Also if you can't find uncooked shrimp just add 1 lb of cooked, peeled shrimp right near the end just to heat it through.
Tips:
- Use fresh ingredients: Use the freshest shrimp, vegetables, and herbs you can find for the best flavor.
- Don't overcrowd the pan: When cooking the shrimp, don't overcrowd the pan. This will prevent them from cooking evenly.
- Cook the shrimp until they are just opaque: Overcooked shrimp are tough and rubbery, so cook them just until they are opaque.
- Use a good quality Creole seasoning: A good Creole seasoning will add a lot of flavor to the dish. Look for a seasoning that contains paprika, garlic, onion, cayenne pepper, and black pepper.
- Serve over rice: Shrimp Creole is traditionally served over rice. This helps to soak up the delicious sauce.
Conclusion:
Shrimp Creole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover shrimp. With its bold flavors and easy preparation, this dish is sure to become a favorite in your household. So next time you're looking for a quick and flavorful meal, give Shrimp Creole a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
