Best 2 Easy Skillet Meatballs Gravy Recipes

Get ready to tantalize your taste buds with our ultimate guide to creating the perfect "Easy Skillet Meatballs and Gravy." In this culinary adventure, we will embark on a journey to discover the secrets behind crafting succulent meatballs that are bursting with flavor and smothered in a rich, savory gravy. With step-by-step instructions and expert tips, we will guide you through the process of creating this classic dish that is sure to satisfy even the most discerning palate. So, grab your apron, gather your ingredients, and let's dive into the world of skillet meatballs and gravy.

Let's cook with our recipes!

EASY SKILLET MEATBALLS AND GRAVY

Easy Skillet Meatballs and Gravy image

Dinner ready in just 25 minutes! Enjoy this Italian-style pasta and meatballs skillet recipe that is made using Sliced Mushrooms.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

8 oz. uncooked linguine
1 (10.5-oz.) pkg. frozen cooked light Italian meatballs
1 (15-oz.) can chunky Italian tomato sauce
1 (10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
1 (2.5-oz.) jar sliced mushrooms, drained
1/4 cup chopped fresh parsley

Steps:

Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, in large skillet, combine all remaining ingredients except parsley; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until meatballs are thoroughly heated, stirring occasionally.
Serve meatballs with sauce over linguine. Sprinkle with parsley.

Nutrition Facts : Calories 430, Carbohydrate 61 g, Cholesterol 30 mg, Fiber 5 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 12 g

EASY SKILLET MEATBALLS & GRAVY

Easy Skillet Meatballs & Gravy image

Super fast and yummy meal for nights when you don't have much time or energy. Serve over egg noodles. Add a green salad and dinner's done!

Provided by BlueRidgeMama

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

10 1/2 ounces frozen meatballs
10 ounces sliced fresh mushrooms
1 small onion, halved and sliced very thin
1 (15 ounce) can tomato sauce
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 teaspoons parsley

Steps:

Saute onions and mushrooms in skillet with a little bit of oil until cooked.
Add tomato sauce, cream of mushroom soup, parsley and salt & pepper to taste. Stir to combine thoroughly and then add meatballs.
Simmer until meatballs are heated through, stiring occasionally.
Serve over hot noodles.

Tips:

Use ground beef with at least 80% lean meat to ensure the meatballs are not too greasy.
Add some bread crumbs or oatmeal to the meatball mixture to help bind the ingredients together.
Season the meatballs generously with salt, pepper, and other herbs and spices to enhance their flavor.
Brown the meatballs in a skillet over medium heat until they are cooked through, then remove them from the skillet and set aside.
Make the gravy in the same skillet that you browned the meatballs in, using the leftover meat juices and drippings.
Add some tomato sauce, broth, or water to the skillet along with any desired seasonings and simmer until the gravy has thickened.
Return the meatballs to the skillet and simmer them in the gravy for a few minutes to heat them through and absorb the flavors of the sauce.
Serve the meatballs and gravy over mashed potatoes, rice, or pasta.

Conclusion:

Easy Skillet Meatballs and Gravy is a quick and easy meal that is perfect for a busy weeknight dinner. The meatballs are tender and flavorful, and the gravy is rich and savory. This dish is sure to be a hit with the whole family.