Best 6 Easy Skinless Fried Chicken Thighs Recipes
Are you craving some crispy, golden-brown fried chicken without the hassle of dealing with skin and bones? Easy skinless fried chicken thighs are the answer! These succulent, boneless pieces of chicken are incredibly versatile and can be seasoned to your liking, making them a perfect choice for a quick and tasty meal. With minimal preparation and a few simple ingredients, you can have a delicious plate of fried chicken thighs that will satisfy your cravings. This article will guide you through the process of creating the perfect easy skinless fried chicken thighs, ensuring a crispy exterior and juicy interior every time.
Here are our top 6 tried and tested recipes!
AIR FRYER CHICKEN THIGHS
Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
- Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
- Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 213.4 calories, Carbohydrate 0.9 g, Cholesterol 70.9 mg, Fat 14.2 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.6 g, Sodium 355.2 mg, Sugar 0.2 g
CRISPY PAN-FRIED BONELESS SKINLESS CHICKEN THIGHS
Steps:
- Season chicken thighs with salt, pepper, paprika, onion and garlic powder. Dredge in flour, shaking off excess, then set aside.
- Add about a 1/4 inch of oil to a large skillet. Heat the oil over medium-high heat, add the chicken and fry it, undisturbed for about 8 minutes, until crispy and deep golden brown. Flip and continue frying for another 8 minutes.
- Serve hot with a BBQ or a dipping sauce.
Nutrition Facts : Calories 171 kcal, Carbohydrate 1 g, Protein 22 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 101 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
21 EASY AND QUICK BONELESS SKINLESS CHICKEN THIGH RECIPES
Take the guess out of the chicken dinner recipe to make with these 21 easy and quick boneless skinless chicken thigh recipes made in the oven, air fryer, instant pot, on the grill and on the stove top. These recipes are easy, quick, budget friendly and utterly delicious.
Provided by Ajoke
Categories Entree
Number Of Ingredients 11
Steps:
- Pick and choose any of the easy chicken recipe to cook by clicking on the links in the body of the post. Happy cooking
EASY SKINLESS FRIED CHICKEN THIGHS
A tasty variation on Southern fried battered chicken with fewer calories. Serve with corn bread and cucumber salad.
Provided by Silvia
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
- Pat chicken thighs dry with paper towels. Add to the flour mixture in the plastic bag; shake until thoroughly coated.
- Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Add chicken thighs and cover skillet with a spatter guard. Cook, turning occasionally, until chicken thighs are a deep golden brown, about 20 minutes. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 22 g, Cholesterol 149.4 mg, Fat 23.3 g, Fiber 1 g, Protein 43.6 g, SaturatedFat 6.3 g, Sodium 1302.2 mg, Sugar 1 g
OVEN-"FRIED" CHICKEN THIGHS
These oven-"fried" chicken thighs are a perfect go-to dinner. They are budget friendly and can be turned into a compete meal served over rice, quinoa, or a fresh salad.
Provided by Lauren Magenta
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with parchment paper.
- Combine flour, 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in a shallow bowl.
- Whisk eggs in a second bowl.
- Combine panko bread crumbs with 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in another shallow bowl.
- Dip chicken thighs into the flour mixture, followed by beaten eggs, and then into the panko mixture. Transfer to the prepared pan.
- Bake in the preheated oven until coating is golden and chicken thighs are no longer pink in the centers, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 454.1 calories, Carbohydrate 63 g, Cholesterol 151.4 mg, Fat 14.5 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 3.9 g, Sodium 418.7 mg, Sugar 0.4 g
OVEN FRIED CHICKEN, SKINLESS
I got this recipe from the Hillbilly Housewife web site a number of years ago. It's one of my favorite chicken recipes and it's great for feeding a large number of people. You can make the seasoned flour ahead of time and store it until you are ready to use. You can also coat the chicken on the day you want to make it and store in the fridge until you are ready to bake. Her orginal recipe calls for poultry seasoning but I use Mrs. Dash Table Blend. Mrs. Dash is a salt free seasoning and comes in a number of flavor combinations. The Hillbilly Housewife says to cut the fat use cooking spray on the chicken in place of the butter but I've never tried it. Let me know if you do and how you like it.
Provided by cookee monster
Categories Chicken Thigh & Leg
Time 1h15m
Yield 10 pieces, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the flour, salt, pepper, paprika and Mrs. Dash or poultry seasoning in a bag or bowl.
- Coat the chicken in the flour mixture and place on a oiled 9x13 pan.
- Cut the cold butter and place on chicken pieces. I try to have at least 2 pieces on each chicken part. Add more butter if your pieces are really big.
- Bake at 400 degrees for one hour. You can turn the chicken half way thru but I never do.
Nutrition Facts : Calories 247.9, Fat 9.6, SaturatedFat 3.5, Cholesterol 148.9, Sodium 385.1, Carbohydrate 4.2, Fiber 0.2, Protein 34.1
Tips:
- Choose the right chicken thighs: Look for thighs that are plump and have a good amount of meat on them. Avoid thighs that are too skinny or have a lot of fat.
- Dry the chicken thighs thoroughly before frying: This will help the chicken to crisp up and prevent it from becoming greasy.
- Use a good quality oil for frying: Canola oil, vegetable oil, or peanut oil are all good choices. Avoid using olive oil, as it has a low smoke point and can burn easily.
- Heat the oil to the correct temperature before adding the chicken: The oil should be between 350°F and 375°F.
- Do not overcrowd the pan: This will cause the chicken to steam instead of fry.
- Fry the chicken in batches: This will help to ensure that the chicken cooks evenly.
- Cook the chicken until it is golden brown and crispy: This should take about 10-12 minutes per side.
- Drain the chicken on paper towels before serving: This will help to remove any excess grease.
Conclusion:
Skinless fried chicken thighs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a special occasion. With the right ingredients and a little bit of care, you can easily make skinless fried chicken thighs that are crispy, juicy, and flavorful.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love