CORNBREAD (OR MUFFINS) WW
Make and share this Cornbread (Or Muffins) Ww recipe from Food.com.
Provided by CookbookCarrie
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine dry ingredients, bell pepper and corn in a bowl.
- Stir well and make a well in the center.
- Combine milk and next 3 ingredients, stir well and add to flour mixture, stir until moist.
- Pour into sprayed muffin pan or cast iron pan.
- Bake 375 for 20 minutes for muffins.
- Bake 375 for 25 minutes in a cast iron pan.
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Naledi Mmatladi
[email protected]Yum!
Usha 123
[email protected]I made these cornbread muffins this morning and they were a hit! They're so fluffy and moist, and the perfect size for a quick snack or breakfast. I'll definitely be making these again.
Brenda Arechiga
[email protected]This cornbread is so moist and delicious! I've tried many different cornbread recipes, but this one is by far the best. It's easy to make and always turns out perfect. I've even used it to make cornbread muffins, which are just as good as the regular