Best 2 Easy Slow Cooker Chicken Tacos Recipes

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Are you craving some mouthwatering tacos without the hassle of standing over the stove? In this article, we will unlock the secrets to preparing the ultimate easy slow cooker chicken tacos that are bursting with flavor and guaranteed to be a hit at your next taco night. With just a few simple ingredients and some hands-off cooking time, you can have a delicious Mexican feast ready to enjoy without spending hours in the kitchen. From selecting the right chicken cuts to creating flavorful marinades and choosing the perfect toppings, we've got you covered. Get ready to embark on a culinary adventure as we guide you through the steps of making easy slow cooker chicken tacos that will leave your taste buds dancing!

Check out the recipes below so you can choose the best recipe for yourself!

EASY SLOW COOKER CHICKEN TACOS



Easy Slow Cooker Chicken Tacos image

So I heard of people making salsa chicken and I thought I would give it a try but add a few of my own twists to it. My whole family, even the 2-year-old, loved the tacos and we ate the leftovers at our very next meal. After the mixture is cooked, fill flour tortillas with it (hard shells are great, too), add shredded Cheddar cheese on the top, and shredded lettuce.

Provided by Lilliansmommy

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5h10m

Yield 8

Number Of Ingredients 9

1 ½ (16 ounce) packages chicken breast tenderloins
1 (1 ounce) package taco seasoning
1 (16 ounce) container mango-peach salsa
1 teaspoon cayenne pepper, or to taste
1 teaspoon chili powder, or to taste
1 teaspoon garlic powder, or to taste
salt to taste
1 (20 ounce) can pineapple chunks, drained with juice reserved
1 medium onion, sliced

Steps:

  • Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine.
  • Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker.
  • Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 44.3 g, Cholesterol 47.8 mg, Fat 8.3 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 0.6 g, Sodium 941.7 mg, Sugar 11.6 g

EASY SLOW COOKER PULLED CHICKEN TACOS



Easy Slow Cooker Pulled Chicken Tacos image

I tried this one night with some ingredients that I had laying around the house. It turned out better than I thought it would. In fact, I'll be making it again and thought I would share. I serve with fresh avocado, sour cream, and shredded cheese.

Provided by Kristin Lee K-Lee Conklin

Categories     World Cuisine Recipes     Latin American     Mexican     Main Dishes     Tacos     Chicken

Time 6h25m

Yield 4

Number Of Ingredients 11

1 (16 ounce) jar salsa
1 pound skinless, boneless chicken breasts
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 medium red bell pepper, sliced
1 medium green bell pepper, sliced
1 medium yellow bell pepper, sliced
1 medium white onion, sliced
1 medium jalapeno pepper, seeded and sliced
2 cloves garlic
1 (11 ounce) can whole kernel corn, drained
1 (12 ounce) package corn tortillas, warmed

Steps:

  • Layer salsa, chicken, diced tomatoes, bell peppers, onion, jalapeno, garlic, and corn in a slow cooker, in that order. Stir until everything is coated.
  • Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken from the slow cooker and shred with 2 forks. Return to the slow cooker and mix with the sauce to coat.
  • Serve with warm tortillas.

Nutrition Facts : Calories 442.9 calories, Carbohydrate 70.9 g, Cholesterol 58.5 mg, Fat 5.9 g, Fiber 11.5 g, Protein 32.5 g, SaturatedFat 1.3 g, Sodium 1389.8 mg, Sugar 10.5 g

Tips:

  • Choose the Right Chicken: Opt for boneless, skinless chicken breasts or thighs for tender and flavorful tacos.
  • Spice it Up: Experiment with different seasonings to create unique flavor profiles. Use chili powder, cumin, paprika, and garlic powder as a base and add cayenne pepper for a spicy kick.
  • Don't Overcook the Chicken: Overcooked chicken becomes dry and tough. Cook it for 3-4 hours on low or 2-3 hours on high.
  • Shred the Chicken: Once cooked, shred the chicken using two forks or a hand mixer for easy filling.
  • Load Up Your Tacos: Fill your tacos with your favorite toppings such as shredded cheese, diced tomatoes, onions, cilantro, sour cream, and guacamole.

Conclusion:

These slow-cooker chicken tacos are a versatile and convenient meal option that can be tailored to your personal preferences. With a few simple ingredients and minimal preparation, you can create a delicious and satisfying taco feast that the whole family will love. Whether you prefer mild or spicy flavors, these tacos are easily customizable to suit your taste. So gather your ingredients, turn on your slow cooker, and let the flavors meld together for an effortless and flavorful meal.

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