WILTON COPYCAT BUTTERCREAM ICING
This icing is from Wilton, I did the cake decorating course last year and this was the recipe used. This basic recipe gives a stiff icing which is great for making roses and other flowers, but can be thinned down by adding a teaspoon of water at a time to get the consistency you need, for a medium icing for piping add an extra 1 teaspoon of water/milk. For a thin icing to put a base frosting on the cake, add 2 teaspoons of milk/water. I usually use a combination of almond and vanilla extract, and if you are maikng a pure white icing use a clear extract, Wilton do a range of these.
Provided by C.C619
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Cream the butter and crisco together.
- Add the flavour extract and water.
- Add dry ingredients 1 cup at a time and beat on medium until throughly mixed.
- Beat for another 7-10 minutes till the icing is creamy and smooth.
- Keep covered with a damp cloth while using and leftovers can be stored in the fridge for 2 weeks.
- This yields about 3 cups.
Nutrition Facts : Calories 1206.2, Fat 65.4, SaturatedFat 30.1, Cholesterol 82.8, Sodium 224.6, Carbohydrate 160, Sugar 156.9, Protein 0.7
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Andrew Astley
[email protected]This icing is a lifesaver! I'm not a very good baker, but this icing makes my cakes and cupcakes look like they were made by a professional.
Jashan Jit S. Sidhu
[email protected]I've made this icing several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Jackson Raphella
[email protected]This icing is so delicious! I love the rich flavor of the butter and the perfect sweetness. It's the perfect icing for any cake or cupcake.
rana sikandar
[email protected]This icing is really good, but it's a bit too sweet for me. I would recommend using less sugar next time.
Quentin Wade
[email protected]I'm not sure what I did wrong, but my icing turned out grainy. I think I might have overbeaten it.
Noel Guzman
[email protected]This icing is a little too thick for my taste. I would recommend adding a little bit of milk or cream to thin it out.
Alina Adhikari
[email protected]I used this icing to make some buttercream flowers and they turned out beautiful! The icing was easy to work with and it held its shape perfectly.
Cabdiqaadir Dhagjar
[email protected]This icing is perfect for piping. It holds its shape really well and it doesn't get too soft.
Ratna Khadka
[email protected]I had some trouble getting the icing to the right consistency. It was a bit too runny at first, but I was able to fix it by adding more powdered sugar.
judy changangu
[email protected]This icing is a bit too sweet for my taste, but it's still really good. I would recommend using less sugar if you don't like your icing too sweet.
Roshan Rai
[email protected]I'm not a big fan of buttercream icing, but this one is actually really good. It's not too sweet and it has a really nice flavor.
Akhtar Ghani
[email protected]This icing is so easy to make. I love that I don't have to spend hours in the kitchen to make a delicious buttercream icing.
Ice Chicken
[email protected]I love that this icing is made with real butter. It gives it such a rich and delicious flavor. I also love that it's not too sweet. It's the perfect balance of sweetness and flavor.
Saqlain dogar Dogar
[email protected]This icing is perfect for any occasion. I've used it on cakes, cupcakes, cookies, and even brownies. It's always a hit!
Sanjay gaming
[email protected]I made this icing for my daughter's birthday cake and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper!
Mohsin Rao
[email protected]This icing is a game-changer! I've tried so many different buttercream recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
cptn pukesalot
[email protected]Just made this buttercream icing and it turned out amazing! It's so smooth and creamy, and the perfect sweetness. I used it to frost a chocolate cake and it was a huge hit with my family.