Best 8 Easy Slow Cooker Turkey Breast Bone In Recipes

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With its versatile and juicy flavor, turkey breast bone-in is a healthier alternative to other meats and a great way to add variety to your meals. Slow cooking turkey breast bone-in in a crock pot is an easy and convenient way to cook this delicious cut of meat. With the right recipe, you can create a flavorful and succulent dish that can be enjoyed by the whole family. Whether you are looking for a quick and easy weeknight meal or a special occasion feast, you will find the perfect recipe for cooking turkey breast bone-in in a slow cooker in this article.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER TURKEY BREAST RECIPE



Slow Cooker Turkey Breast Recipe image

Great recipe for when you need a smaller amount of turkey. Perfect for small Thanksgiving or Christmas get togethers.

Provided by Sarah Olson

Categories     Main Course

Time 7h10m

Number Of Ingredients 7

5 lb. bone-in turkey breast
1/2 cup salted butter (melted (1 stick) OR olive oil)
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried rubbed sage (use oregano if you don't have sage)
1 tsp. dried thyme
1/2 tsp. paprika

Steps:

  • THAW: Be sure to thaw your turkey breast ahead of time. This can take about 36-48 hours.
  • Remove the thawed turkey from its packaging. Rinse off any liquids that are in the cavity. Pat dry with paper towels. Place the turkey in the slow cooker. I usually have to place the turkey on its side for it to be able to fit.
  • Pour over the melted butter, then sprinkle over the seasonings.
  • Cover and cook on low for 7 hours without opening the lid during the cooking time.
  • Let the turkey rest for about 20 minutes before carving. You can use a bread knife, a sharp kitchen knife, or an electric knife.
  • If you are going to carve this, then keep it warm in the slow cooker, leave some of the drippings with the meat, or chicken broth to keep it moist. You can keep the turkey on the warm setting for about 2 hours if you add drippings to keep the turkey moist. If you are worried that your turkey isn't done, it should read 165 degrees Fahrenheit on a meat thermometer.

Nutrition Facts : Calories 393 kcal, Carbohydrate 1 g, Protein 61 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 184 mg, Sodium 805 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW-COOKER TURKEY BREAST



Slow-Cooker Turkey Breast image

Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 14 servings.

Number Of Ingredients 8

1 bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water

Steps:

  • Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

SLOW COOKER TURKEY BREAST



Slow Cooker Turkey Breast image

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

Provided by ms_sally

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h10m

Yield 12

Number Of Ingredients 2

1 (6 pound) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g

SLOW COOKER BONELESS TURKEY BREAST



Slow Cooker Boneless Turkey Breast image

I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.

Provided by daddyoftwo83

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h10m

Yield 12

Number Of Ingredients 9

1 (10 pound) boneless turkey breast
2 (1 ounce) packages dry onion soup mix
¾ cup water
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried parsley
1 tablespoon seasoned salt (such as Season-All®)
1 tablespoon dried basil
1 tablespoon dried oregano

Steps:

  • Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
  • Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
  • Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 468.4 calories, Carbohydrate 5.5 g, Cholesterol 273.1 mg, Fat 2.6 g, Fiber 0.8 g, Protein 99.7 g, SaturatedFat 0.8 g, Sodium 814.9 mg, Sugar 1 g

SLOW COOKER TURKEY BREAST RECIPE



Slow Cooker Turkey Breast Recipe image

Provided by Camille

Yield 8

Number Of Ingredients 10

1 (6-9 pound) boneless turkey breast
1 onion (diced)
3/4 cup water
1 (1 ounce) packet dry onion soup mix
2 Tablespoons garlic powder
1 Tablespoon onion powder
1 Tablespoon dried parsley
1 Tablespoon seasoned salt
1 Tablespoon dried oregano
1 Tablespoon dried basil

Steps:

  • Spray slow cooker with nonstick cooking spray and place turkey breast and diced onions inside.
  • In a small bowl, mix together the water and onion soup mix and spread evenly over turkey.
  • In another small bowl, mix together remaining ingredients and sprinkle over the turkey breast.
  • Cook on low for 8-9 hours (or until turkey is very tender and the seasonings have flavored the meat).
  • Insert a meat thermometer into the thickest part of the breast and make sure it reads at least 165 degrees F (75 degrees C) to ensure that your turkey is fully-cooked.
  • Remove turkey from slow cooker, cut into slices and serve.

Nutrition Facts : Servingsize 1 serving, Calories 35 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 781 mg, Carbohydrate 3 g, Sugar 0 g, Protein 2 mg

SIMPLE CROCK POT TURKEY BREAST



Simple Crock Pot Turkey Breast image

This is a simple recipe for a Turkey Breast on the bone. It comes out very moist. The next day I take the remaining turkey meat & make open faced turkey sandwiches (1 can Campbell's Turkey Gravy mixed with 1 can of Campbell's Mushroom Gravy in large skillet - heat on medium then add turkey meat, reduce heat & simmer on low until ready to serve on sliced bread).

Provided by BlondieItaliana

Categories     Turkey Breasts

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

5 1/2 lbs turkey breast (I use bone in but you can also use boneless)
1 large onion (sliced into 4 thick slices)
2 (14 1/2 ounce) cans chicken broth (I usually use College Inn)
salt
pepper
garlic powder
2 raw garlic cloves
extra virgin olive oil

Steps:

  • Wash & dry turkey breast. Leave skin on.
  • Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.
  • Coat bottom of crock pot with olive oil.
  • Add the 4 thick slices of onion to crock.
  • Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
  • Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
  • Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).

SLOW-COOKER SAVORY TURKEY BREAST



Slow-Cooker Savory Turkey Breast image

Use your slow cooker to prepare a mouth-watering turkey breast with no fuss.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 12

Number Of Ingredients 8

6 1/2-lb bone-in turkey breast, thawed if frozen
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, chopped (1/2 cup)
1 dried bay leaf
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 teaspoon chicken bouillon granules
1/2 cup water

Steps:

  • Remove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. In 5- to 6-quart slow cooker, place turkey. Sprinkle turkey with salt and pepper. In small bowl, mix bouillon and water until granules are dissolved; pour over turkey.
  • Cover and cook on Low heat setting 8 to 9 hours. Remove bay leaf.

Nutrition Facts : Calories 200, Carbohydrate 0 g, Cholesterol 130 mg, Fiber 0 g, Protein 45 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 0 g, TransFat 0 g

SLOW-COOKER TURKEY BREAST WITH GRAVY



Slow-Cooker Turkey Breast with Gravy image

This quick-prep recipe lets you feast on turkey at any time of year. We save the rich broth for gravy, noodles and soup making. -Joyce Hough, Annapolis, Maryland

Provided by Taste of Home

Categories     Dinner

Time 5h25m

Yield 12 servings.

Number Of Ingredients 11

2 teaspoons dried parsley flakes
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon paprika
1/2 teaspoon pepper
2 medium onions, chopped
3 medium carrots, cut into 1/2-inch slices
3 celery ribs, coarsely chopped
1 bone-in turkey breast (6 to 7 pounds), skin removed
1/4 cup all-purpose flour
1/2 cup water

Steps:

  • Mix the first 5 ingredients in a small bowl. Place vegetables in a 6- or 7-qt. slow cooker; top with turkey. Rub turkey with seasoning mixture., Cook, covered, on low 5-6 hours or until a thermometer inserted in turkey reads at least 170°. Remove from slow cooker; let stand, covered, 15 minutes before slicing., Meanwhile, strain cooking juices into a small saucepan. Mix flour and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with turkey.

Nutrition Facts : Calories 200 calories, Fat 1g fat (0 saturated fat), Cholesterol 117mg cholesterol, Sodium 270mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges

Tips:

  • Choose the Right Cut of Turkey Breast: Select a bone-in turkey breast for added flavor and moisture. A 3- to 4-pound turkey breast is ideal for a small gathering.
  • Prep the Turkey Breast: Rinse the turkey breast thoroughly under cold water and pat dry. Season the turkey breast generously with salt, pepper, and any desired herbs or spices.
  • Prepare the Slow Cooker: Grease the bottom of the slow cooker with cooking spray or line it with parchment paper for easy cleanup. Add the turkey breast to the slow cooker.
  • Add Vegetables and Liquid: Surround the turkey breast with vegetables like onions, carrots, and celery for added flavor. Pour in a cup of chicken broth or water to prevent the turkey from drying out.
  • Set the Slow Cooker: Cover the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours, or until the internal temperature of the turkey reaches 165°F.
  • Remove the Turkey Breast: Carefully remove the turkey breast from the slow cooker and transfer it to a cutting board. Let it rest for 10-15 minutes before slicing and serving.
  • Make Gravy (Optional): If desired, make gravy by straining the cooking liquid from the slow cooker. In a saucepan, melt butter and whisk in flour to form a roux. Gradually whisk in the cooking liquid until the gravy reaches desired thickness.

Conclusion:

Slow-cooker turkey breast is a foolproof and fuss-free way to prepare a delicious and moist turkey dish. With a few simple ingredients and minimal effort, you can create a flavorful and hearty meal that is perfect for any occasion. Whether you're hosting a small gathering or simply looking for an easy weeknight dinner, this slow-cooker turkey breast recipe is sure to satisfy your cravings.

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