Best 2 Easy Small Batch Blueberry Jam Recipes
Blueberry jam, a delightful spread bursting with sweet and tangy blueberry flavor, can transform ordinary meals into extraordinary experiences. Whether you're slathering it on toast, stirring it into yogurt, or using it as a glaze for roasted chicken, homemade blueberry jam adds a touch of sophistication to any dish. In this article, we'll guide you through the process of creating a small batch of blueberry jam, specifically designed for those who live in smaller households or prefer to make smaller quantities of preserves. With our easy-to-follow recipe and helpful tips, you'll discover the joy of crafting your own delicious blueberry jam in the comfort of your kitchen.
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EASY SMALL-BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
EASY SMALL-BATCH BLUEBERRY JAM
Number Of Ingredients 1
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan.
- Cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Tips:
- Use ripe, fresh blueberries: This will ensure the best flavor and texture in your jam.
- Don't overcrowd the pan: If you're making a large batch of jam, use a wide, shallow pan so that the berries have plenty of room to spread out and cook evenly.
- Stir the jam frequently: This will help to prevent it from sticking to the bottom of the pan and burning.
- Use a candy thermometer to test the jam: The jam is ready when it reaches 220°F (105°C).
- Let the jam cool completely before storing it: This will help to prevent it from crystallizing.
Conclusion:
Making small-batch blueberry jam is a great way to enjoy fresh, homemade jam without having to make a large batch. This recipe is easy to follow and yields just enough jam for a few jars. The jam can be used on toast, biscuits, pancakes, or waffles, or added to yogurt or ice cream. It's also a great way to use up any extra blueberries you have on hand. So next time you're looking for a quick and easy way to enjoy homemade jam, give this small-batch blueberry jam recipe a try.
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