Best 2 Easy Small Batch Blueberry Jam Recipes
Blueberry jam, a delightful spread bursting with sweet and tangy blueberry flavor, can transform ordinary meals into extraordinary experiences. Whether you're slathering it on toast, stirring it into yogurt, or using it as a glaze for roasted chicken, homemade blueberry jam adds a touch of sophistication to any dish. In this article, we'll guide you through the process of creating a small batch of blueberry jam, specifically designed for those who live in smaller households or prefer to make smaller quantities of preserves. With our easy-to-follow recipe and helpful tips, you'll discover the joy of crafting your own delicious blueberry jam in the comfort of your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SMALL-BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
EASY SMALL-BATCH BLUEBERRY JAM
Number Of Ingredients 1
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan.
- Cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Tips:
- Use ripe, fresh blueberries: This will ensure the best flavor and texture in your jam.
- Don't overcrowd the pan: If you're making a large batch of jam, use a wide, shallow pan so that the berries have plenty of room to spread out and cook evenly.
- Stir the jam frequently: This will help to prevent it from sticking to the bottom of the pan and burning.
- Use a candy thermometer to test the jam: The jam is ready when it reaches 220°F (105°C).
- Let the jam cool completely before storing it: This will help to prevent it from crystallizing.
Conclusion:
Making small-batch blueberry jam is a great way to enjoy fresh, homemade jam without having to make a large batch. This recipe is easy to follow and yields just enough jam for a few jars. The jam can be used on toast, biscuits, pancakes, or waffles, or added to yogurt or ice cream. It's also a great way to use up any extra blueberries you have on hand. So next time you're looking for a quick and easy way to enjoy homemade jam, give this small-batch blueberry jam recipe a try.
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