Best 2 Easy Small Batch Blueberry Jam Recipes

Blueberry jam, a delightful spread bursting with sweet and tangy blueberry flavor, can transform ordinary meals into extraordinary experiences. Whether you're slathering it on toast, stirring it into yogurt, or using it as a glaze for roasted chicken, homemade blueberry jam adds a touch of sophistication to any dish. In this article, we'll guide you through the process of creating a small batch of blueberry jam, specifically designed for those who live in smaller households or prefer to make smaller quantities of preserves. With our easy-to-follow recipe and helpful tips, you'll discover the joy of crafting your own delicious blueberry jam in the comfort of your kitchen.

Here are our top 2 tried and tested recipes!

Tips:

• Use ripe, fresh blueberries: This will ensure the best flavor and texture in your jam.
• Don't overcrowd the pan: If you're making a large batch of jam, use a wide, shallow pan so that the berries have plenty of room to spread out and cook evenly.
• Stir the jam frequently: This will help to prevent it from sticking to the bottom of the pan and burning.
• Use a candy thermometer to test the jam: The jam is ready when it reaches 220°F (105°C).
• Let the jam cool completely before storing it: This will help to prevent it from crystallizing.

Conclusion:

Making small-batch blueberry jam is a great way to enjoy fresh, homemade jam without having to make a large batch. This recipe is easy to follow and yields just enough jam for a few jars. The jam can be used on toast, biscuits, pancakes, or waffles, or added to yogurt or ice cream. It's also a great way to use up any extra blueberries you have on hand. So next time you're looking for a quick and easy way to enjoy homemade jam, give this small-batch blueberry jam recipe a try.