Best 2 Easy Smoked Salmon Pasta Recipes
Prepare to tantalize your taste buds with our guide on crafting an incredibly flavorful and satisfying "Easy Smoked Salmon Pasta." This delectable dish combines the rich smokiness of salmon with the comforting embrace of pasta, creating a symphony of flavors in every bite. Whether you are a culinary novice or a seasoned cook seeking inspiration, this article will provide you with the necessary guidance and tips to create a culinary masterpiece that will impress family and friends alike. Get ready to embark on a culinary journey that is sure to leave you craving for more.
Let's cook with our recipes!
EASY SMOKED SALMON PASTA
A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!
Provided by Rosie Liao
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
- Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g
EASY PEASY SMOKED SALMON ALFREDO PASTA
Used a bunch of leftovers and now we eat it every two weeks. Tastes just like an expensive restaurant!
Provided by I love spicy food
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut up the broccoli into bite sized pieces and crumble the smoked salmon.
- Over medium heat, heat the alfredo sauce.
- Add the broccoli and smoked salmon.
- Add salt and pepper to taste.
- Warm until heated through.
- Enjoy as a sauce to the pasta.
Nutrition Facts : Calories 83.2, Fat 2.2, SaturatedFat 0.4, Cholesterol 9.6, Sodium 360.1, Carbohydrate 6.7, Fiber 2.6, Sugar 1.7, Protein 10.5
Tips:
- Choose the right pasta: Short pasta shapes like penne, rotini, or shells work best for this recipe, as they can hold the sauce well.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it, as it will become mushy.
- Use high-quality smoked salmon: The quality of the smoked salmon will greatly affect the flavor of the dish, so be sure to use a high-quality brand.
- Don't skimp on the sauce: The sauce is what brings this dish together, so be sure to use plenty of it. You can always add more sauce if needed.
- Serve immediately: This dish is best served immediately, while the pasta is still hot and the sauce is creamy.
Conclusion:
Smoked salmon pasta is a quick and easy weeknight meal that is packed with flavor. It is perfect for a light lunch or dinner, and it can also be served as a side dish. This recipe is a great way to use up leftover smoked salmon, and it is also a great way to introduce your family to this delicious fish.
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