Best 3 Easy Soft Pretzel Recipes
Are you craving a soft and chewy pretzel without the hassle of a complex recipe? Look no further! In this comprehensive guide, we'll take you on a culinary journey to discovering the easiest soft pretzel recipe that will satisfy your taste buds and leave you feeling like a pretzel-making pro. With just a few simple ingredients and straightforward steps, you'll be able to enjoy freshly baked, golden-brown pretzels right from the comfort of your own kitchen. So, get ready to embark on a pretzel-making adventure and indulge in the deliciousness that awaits!
Let's cook with our recipes!
EASY SOFT PRETZEL
These pretzels can be made salty or sweet; your choice.-Taste of Home Cooking School
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, yeast, salt, water and butter; beat until smooth (mixture will be slightly sticky). Sprinkle with 1-2 tablespoons water if dough is dry. Cover and let rest in a warm place 30 minutes., Punch dough down. Turn onto a lightly greased surface; divide into six pieces. Roll each piece into a 24-in. rope. For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar., Place on parchment-lined baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Brush with melted butter. Dip in cinnamon-sugar, if desired. Serve warm.,
Nutrition Facts :
SUPER SOFT PRETZEL ROLLS- EASY TOO!
This is the Quick Soft Breadsticks recipe with a modified cooking technique for the best Pretzel Rolls ever! The dough only has to rise ONCE for 20-30 min.--so easy. I serve them with Sauerkraut Chowder for a Bavarian theme dinner. Everyone loves these!
Provided by Codychop
Categories Yeast Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together brown sugar, salt, and yeast in big bowl.
- Mix together oil and water and add this to the sugar and yeast mix.
- Add the flour and mix to a nice doughy (not sticky) consistency. Knead with mixer a few minutes.
- Divide dough into 12 balls and shape into rolls (I like long oval shapes) and let rise on greased foil cover sheet for 20-30 minute until nice and puffy. (I raise mine in a warmed oven--preheat to lowest setting then turn OFF, THEN put in the dough to rise).
- Meanwhile, bring water and baking soda to a SIMMER in a wide pan with straight sides and preheat oven to 375.
- Place 4 rolls in the water and simmer 1 minute then flip and simmer 1 minute more.
- Drain and place on cookie sheet. Repeat with remaining rolls.
- Brush rolls with egg white and sprinkle generously with kosher salt. Slash decoratively with a SHARP blade.
- Bake until 'pretzel' brown, about 12-15 minutes.
- Enjoy!
SOFT JUMBO PRETZEL STICKS (SUPER EASY)
Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. They won't tell you this, but many restaurants use their white bread dough and not a special "secret recipe". The difference lies in what you do with the dough. The yummy flavor and texture is the result of a quick, 15 second bath...
Provided by Family Favorites
Categories Other Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Roll each piece of dough into a 5" rope. Place on a large prepared baking sheet. Cover with saran wrap sprayed with non-stick spray, place in a warm spot and let rise for about an hour.
- 2. Place 2 quarts of water in a large saucepan. Add baking soda and bring to a boil. Reduce heat to medium low. Gently place each stick in the soda water and simmer gently for 15 seconds per side.
- 3. Drain on a wire rack and return to prepared baking sheet. (I use parchment paper.) Score lightly every inch or so, if desired. Combine egg with 1 TB. water to make an egg wash. Brush each with egg wash and sprinkle with course salt.
- 4. Bake at 375 degrees for 5-10 minutes until golden brown.
- 5. SERVING SUGGESTIONS: I like mine with honey mustard or yellow mustard, but a melty cheese sauce is also delicious. On game day, I serve with my Wisconsin Beer Dip. (Recipe in comments section.) Also excellent served with Cheddar Potato Soup.
Tips:
- Activate the yeast properly: Active dry yeast needs to be "proofed" or activated in warm water with a little sugar before using it. If the water is too hot, it will kill the yeast, and if it's too cold, the yeast won't activate properly. The ideal temperature for proofing yeast is between 105°F and 115°F (40°C and 46°C).
- Knead the dough properly: Kneading the dough is an important step in making pretzels. It helps develop the gluten in the dough, which gives the pretzels their chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Shape the pretzels correctly: The traditional pretzel shape is made by rolling the dough into a long rope, then folding it into a U-shape and crossing the ends over each other. To make sure your pretzels have the right shape, follow the step-by-step instructions in the recipe carefully.
- Boil the pretzels before baking: Boiling the pretzels before baking them gives them their characteristic chewy texture and shiny crust. Make sure the water is boiling rapidly before adding the pretzels, and boil them for the full amount of time specified in the recipe.
- Bake the pretzels until they are golden brown: After boiling, the pretzels are baked in the oven until they are golden brown. This usually takes about 10-15 minutes. Keep an eye on the pretzels while they are baking, as they can burn easily.
Conclusion:
With the right ingredients, a bit of patience, and a little practice, you can make delicious, soft pretzels at home. These pretzels are perfect for a quick snack, a hearty breakfast, or a fun party appetizer. So grab your apron and let's get baking!
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