Best 2 Easy Sour Cream Raisin Pie Recipes
If you are searching for an easy and delicious dessert to impress your family and friends, look no further! This article will guide you through the steps of creating a delightful sour cream raisin pie. Whether you are an experienced baker or just starting out, this recipe is perfect for anyone looking for a sweet treat. With its creamy, tangy filling and sweet-tart raisins, this pie is sure to be a crowd-pleaser. So gather your ingredients, preheat your oven, and get ready to embark on a delicious baking journey.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SOUR CREAM RAISIN PIE
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
Provided by Christine
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
- Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 48.7 g, Cholesterol 47.3 mg, Fat 15.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 265.3 mg, Sugar 32.3 g
EASY SOUR CREAM RAISIN PIE
For my family, this pie is as essential for Thanksgiving dinner as turkey, dressing and mashed potatoes! I've been told this recipe has been in the family since the 1860s. -Trish Rempe, Superior, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. In a small bowl, beat eggs on medium speed for 1 minute. Add the sour cream, sugar, vinegar, cinnamon, cloves and salt and mix well. Stir in raisins. Pour into pastry shell. , Roll out remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in pastry., Cover edges loosely with foil. Bake at 400° for 10 minutes. Reduce heat to 350° and remove foil. Bake 40-45 minutes longer or until golden brown. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 447 calories, Fat 20g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 270mg sodium, Carbohydrate 61g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use a 9-inch pie plate for the best results.
- Make sure the sour cream is at room temperature before using it.
- Don't overbeat the egg yolks; otherwise, the pie filling will be too thick.
- Be careful not to overcook the pie; otherwise, the filling will be dry and crumbly.
- Let the pie cool for at least 1 hour before serving.
- Serve the pie with whipped cream or ice cream.
- You can use different types of raisins in this recipe, such as golden raisins, sultanas, or currants.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
- If you don't have a rolling pin, you can use a wine bottle to roll out the dough.
Conclusion:
Sour cream raisin pie is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of sweet and tart flavors in the pie filling is simply irresistible. So next time you're looking for a delicious and easy-to-make dessert, give sour cream raisin pie a try!
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