Best 2 Easy Southwestern Chicken Soup Recipes

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Are you in search of a quick, flavorful, and satisfying soup to warm up your soul and tantalize your taste buds? Look no further than our comprehensive guide to crafting the ultimate easy southwestern chicken soup. Whether you're a seasoned soup aficionado or just starting your culinary journey, this article will provide you with the necessary inspiration, tips, and techniques to create a delicious and authentic southwestern chicken soup that will transport you to the vibrant flavors of the Southwest.

Let's cook with our recipes!

EASY SOUTHWESTERN CHICKEN SOUP



Easy Southwestern Chicken Soup image

A great tasting soup I threw together when I was doing Phase 1 on the South Beach® diet. Very filling and satisfying, and even better the next day!

Provided by VickiS

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 35m

Yield 12

Number Of Ingredients 8

32 ounces chicken broth
2 (15 ounce) cans black beans, rinsed and drained
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (14 ounce) can petite diced tomatoes
2 (6 ounce) cans chunk white chicken, drained
1 tablespoon minced garlic
½ teaspoon red pepper flakes
salt and ground black pepper to taste

Steps:

  • Stir chicken broth, black beans, diced tomatoes with green chile peppers, petite diced tomatoes, chicken, garlic, red pepper flakes, salt, and black pepper together in a large pot; bring to a simmer and cook until hot and flavors combine, about 20 minutes.

Nutrition Facts : Calories 122.8 calories, Carbohydrate 14.9 g, Cholesterol 17.2 mg, Fat 2.4 g, Fiber 5.6 g, Protein 10.6 g, SaturatedFat 0.6 g, Sodium 955.8 mg, Sugar 1.2 g

EASY SOUTHWESTERN CHICKEN SOUP



Easy Southwestern Chicken Soup image

This is the first recipe I've ever devised in its entirety. I like it a little spicy, but it can easily be modified to suit anyone's tastes.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 can (12 ounces) tomato paste
1 can (10-1/2 ounces) condensed beef broth, undiluted
1-1/2 cups diced cooked chicken
1 can (16 ounces) kidney beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
3 green onions, sliced
2 to 3 tablespoons chili powder
1 can (4 ounces) chopped green chilies
1-2/3 cups water

Steps:

  • In a large saucepan, combine tomato paste and broth. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Nutrition Facts : Calories 224 calories, Fat 3g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 631mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

Tips:

  • Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and corn.
  • Don't be afraid to experiment with different spices. Chili powder, cumin, and garlic powder are all good starting points, but you can also add other spices that you like, such as paprika, oregano, or cayenne pepper.
  • Let the soup simmer for at least 30 minutes. This will help the flavors to meld together and develop.
  • Serve the soup with your favorite toppings. Some good options include shredded cheese, sour cream, avocado, or cilantro.

Conclusion:

Southwestern chicken soup is a delicious and easy-to-make meal that is perfect for a cold night. It is also a great way to use up leftover chicken. With its bold flavors and simple ingredients, this soup is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this recipe a try!

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