SAM'S SMOKED SALMON, DILL & GOAT CHEESE PIZZA
Make and share this Sam's Smoked Salmon, Dill & Goat Cheese Pizza recipe from Food.com.
Provided by Karen in MA
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- Brush crust lightly with olive oil.
- Spread goatcheese over the crust, sprinkle with 1/2 the dill then top with sliced onions.
- Bake until cheese melts and crust starts getting crispy about 12 minutes.
- Remove from oven, top with salmon and remaining dill.
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Jessica Deleon
[email protected]I can't wait to try this recipe! It looks so delicious.
Heather Rodriguez
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover smoked salmon.
Clemente Pineda Rodriguez
[email protected]I love this recipe! It's so versatile. I've used different types of smoked fish and cheeses and it's always delicious.
Curtis Taylor
[email protected]I've never made pizza before, but this recipe made it so easy! The pizza was a hit with my family.
Syedafzal Shah
[email protected]This pizza was a bit too cheesy for my taste, but overall it was still pretty good.
Mahad Bin Uzair
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. Maybe I didn't add enough sauce?
akeelmaster
[email protected]This recipe is a must-try! The pizza was delicious and so easy to make.
Nagma Khatoon
[email protected]This pizza was amazing! I loved the combination of flavors and the crust was perfect.
Ch.Azhar Ch Azhar Abid
[email protected]Not a fan of this recipe. The pizza was too salty and the crust was undercooked.
rajpoot rajpootali
[email protected]This pizza was okay. The crust was a bit too crispy for my liking and the toppings were a bit bland.
khawaja arslan
[email protected]I love the idea of this pizza, but I found the flavor of the smoked salmon to be a bit overpowering. Next time I'll use less.
BD Nayeem
[email protected]This recipe was a bit too complicated for my taste, but the end result was worth it. The pizza was delicious!
Kinsey Mixon
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The smokiness of the salmon really shines through.
iman a
[email protected]This pizza was a hit at my party! Everyone raved about the unique flavor combination. Definitely a keeper!
SF FOYSAL
[email protected]Absolutely loved this recipe! It was easy to follow and the pizza turned out amazing. The combination of smoked salmon, dill, and goat cheese was divine.
Aashika Gurung
[email protected]This pizza was a delightful burst of flavors! The smokiness of the salmon paired perfectly with the tangy dill and creamy goat cheese. The crust was crispy and the cheese was melted to perfection.