Best 5 Easy Spiced Hot Fruit Bake Recipes

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Calling all dessert enthusiasts! Embark on a culinary journey with our guide to creating an "Easy Spiced Hot Fruit Bake." This delightful dessert will tantalize your taste buds with the perfect balance of sweetness and spice. Whether you're seeking a comforting treat on a chilly evening or a delightful dish to impress your guests, this recipe has everything you need. Get ready to experience the heartwarming goodness of hot fruit, infused with the magic of carefully selected spices and a touch of warmth that will leave you craving more.

Here are our top 5 tried and tested recipes!

SPICED FRUIT BAKE RECIPE



Spiced Fruit Bake Recipe image

Rain, snow or heat wave, this Hot Spiced Fruit Bake is an evergreen ready to eat bake dessert. Here's how to make this Fruit Breakfast casserole!

Provided by Neha Mathur

Categories     Dessert

Time 1h10m

Number Of Ingredients 12

2 Apples (Sliced)
2 Pear (Sliced)
1 cup Pineapple (Chunks)
1/2 cup Pomegranate
15-20 Cherries (Pitted and halved)
1 tbsp Lemon Juice
1/2 cup Dark Brown Sugar
1 tbsp Honey
1/2 cup Butter (Melted)
1 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/4 cup Roasted Pecans (Chopped)

Steps:

  • Mix the fruits in a bowl.
  • Add lemon juice and mix well.
  • Mix dark brown sugar, honey, butter, cinnamon and nutmeg in a bowl.
  • Pour the mixture over the fruits and mix well.
  • Transfer the fruits in a 8x6 inch inch baking tray.
  • Pre heat the oven to 150 Degrees C or 300 Degrees F..
  • Bake for 50-60 minutes.
  • Remove the tray from the oven and sprinkle roasted pecans on top.
  • Serve hot with ice cream scoops.

Nutrition Facts : Calories 493 kcal, Carbohydrate 75 g, Protein 2 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 213 mg, Fiber 7 g, Sugar 62 g, ServingSize 1 serving

HOT CURRIED FRUIT



Hot Curried Fruit image

Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. -Elizabeth Hunter, Prosperity, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 8

2 cans (15 ounces) apricot halves, drained
1 can (29 ounces) pear halves, drained
1 can (29 ounces) peach halves, drained
1 can (20 ounces) pineapple chunks, drained
3/4 cup golden raisins
1/4 cup butter
1/2 cup packed brown sugar
1 teaspoon curry powder

Steps:

  • In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

Nutrition Facts : Calories 244 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 1g protein.

SPICED FRUIT BAKE DESSERT RECIPE



Spiced Fruit Bake Dessert Recipe image

Easy to make fruit bake made with a variety to fruits, maple syrup, and coconut oil

Provided by Rena

Categories     Dessert

Time 1h10m

Number Of Ingredients 12

3 Large Apples of choice (cored and sliced)
3 Pears (cored and sliced)
1/2 Lemon (juiced)
1 Tsp Ground Cinnamon ((extra for topping))
¼ Tsp Ground Nutmeg
½ cup Pecans
2 Cups Grapes
1½ Cups Fresh cranberries
⅓ Cup Maple Syrup
1 Orange (Juiced)
½ Tbsp Orange Zest
2 Tbsp Coconut Oil

Steps:

  • Preheat the oven to 300F and grease a baking dish with a bit of coconut oil.
  • Combine apples and pears to a large mixing bowl. Add lemon juice, cinnamon, nutmeg, and toss the fruits well with a wooden spoon to coat with the juice. Adding lemon juice will enhance the taste of fruits and prevent them from browning.
  • Transfer the fruits to your prepared baking dish and add in grapes, pecans, and cranberries.
  • In another mixing bowl, whisk fresh orange juice, maple syrup, and coconut oil. Pour the dressing over the fruits and toss well to combine.
  • Bake into the preheated oven for 1 hour. Once the fruits are done, remove from the oven and let cool at room temperature.
  • Sprinkle with some more cinnamon if desired, serve warm and enjoy.

Nutrition Facts : Calories 258 kcal, Carbohydrate 57 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, Sodium 5 mg, Fiber 8 g, Sugar 42 g, ServingSize 1 serving

SPICED HOT FRUIT



Spiced Hot Fruit image

Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 10 cups.

Number Of Ingredients 8

2 cans (one 20 ounces, one 8 ounces) pineapple chunks
2 cans (15-1/4 ounces each) apricots, drained and quartered
1 can (29 ounces) sliced peaches, drained
1 can (29 ounces) pear halves, drained and quartered
3/4 cup packed brown sugar
1/4 cup butter, cubed
2 cinnamon sticks (3 inches)
1/2 teaspoon ground ginger

Steps:

  • Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. , Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 165 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

EASY SPICED HOT FRUIT BAKE



Easy Spiced Hot Fruit Bake image

Spiced Hot Fruit Bake {Gluten Free, Vegan option}

Provided by Lindsay Cotter

Categories     breakfast/dessert/brunch

Time 58m

Yield 5

Number Of Ingredients 13

2 cup sliced apples
2 cups pear slices
1 1/2 cup fresh cranberries
1 cup pineapple chunks (save the juice)
1 tbsp lemon juice
1/3 cup coconut palm sugar (unrefined) or brown sugar
1 tbsp maple syrup, agave, or honey
1 tsp cinnamon (extra for topping)
1/4 tsp nutmeg
1/2 stick melted butter (4 to 5 tbsp melted vegan butter can be substituted)
Optional - An additional 2 teaspoons melted coconut oil or butter to coat walnuts
1/3 cup chopped raw walnuts or pecans
extra cinnamon for nuts or serving

Steps:

  • Preheat oven to 300F.
  • In a large bowl, toss your fruit and add in 1-2 tsp lemon juice. Set aside.
  • In another glass bowl, combine your melted butter, spices, and honey or maple syrup.
  • Mix in a few tablespoons of your leftover pineapple juice as well.
  • Add this sugar/butter mixture to your fruit and coat evenly.
  • Pour fruit evenly in a 9×12 baking dish.
  • Pour the leftover sugar/butter/oil mixture on top.
  • baking for 1 hr.
  • OPTIONAL - Toss your nuts in a tiny bit of melted coconut oil or butter and pinch of cinnamon. I usually just coat the nuts in the leftover butter/sugar from the fruit mix bowl. Then sprinkle the nuts to the top of dish and bake all together for 1 hr.
  • Sprinkle any additional cinnamon and spiced over hot fruit bake before serving, if desired.

Nutrition Facts : Calories 273 calories, Sugar 27.6 g, Sodium 6.4 mg, Fat 14.7 g, SaturatedFat 6.2 g, TransFat 0 g, Carbohydrate 36.7 g, Fiber 5.2 g, Protein 2 g, Cholesterol 24.3 mg

Tips:

  • Use a variety of fruits to create a colorful and flavorful bake. Some good options include apples, pears, peaches, apricots, and plums.
  • Be sure to peel and core the fruits before baking them. This will help them cook evenly and prevent the skins from becoming tough.
  • Add a variety of spices to the fruit mixture to give it a warm and flavorful taste. Some good options include cinnamon, nutmeg, ginger, and cloves.
  • If you want a sweeter bake, you can add some sugar or honey to the fruit mixture. However, be careful not to add too much, as the fruit will naturally release its own sweetness as it bakes.
  • Bake the fruit mixture until it is tender and bubbly. This will usually take about 30 minutes, but may vary depending on the type of fruit you are using.
  • Serve the fruit bake warm or cold, with a dollop of yogurt or ice cream.

Conclusion:

Spiced hot fruit bake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover fruit, and it can be easily customized to your liking. With its warm and flavorful spices, this bake is sure to be a hit with everyone who tries it.

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