LEMON GLAZED VEGETABLES
We love lemon so this recipe is naturally liked. Good for gatherings too. From the net. Adapted a bit.
Provided by Girl from India
Categories European
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Keep potatoes and cauliflower hot, and sauté the snow peas/ beans in 1 tblsp butter.
- Add the saute'd beans to the vegetables.
- Heat the remaining butter and saute the garlic, sugar, ginger and coriander in the same pan.
- After 1 minute, stir in blended corn flour and stock.
- Thicken.
- Sharpen with lemon juice.
- Season well.
- Serve immediately, garnished with lemon peel and almonds.
- Served with a basket of bread.
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Josue Varela
[email protected]These vegetables are so good, I could eat them every day.
james dylan
[email protected]This dish is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this is a great way to use them up.
Maribel Garcia
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like.
tianarose zimowa
[email protected]These vegetables are the perfect side dish for grilled chicken or fish. They're also great for a healthy snack.
Shana Lombardo
[email protected]I've made this dish for parties and potlucks and it's always a hit. Everyone loves the bright, citrusy flavor of the glaze.
Bello Anas
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze.
dennis madore
[email protected]These vegetables are so delicious and healthy. I feel good about serving them to my family.
Chris Terranova
[email protected]I'm not usually a big fan of vegetables, but these lemon glazed vegetables are amazing! I could eat them every day.
Jamilu Ibrahim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the vegetables are always a hit with my kids.
Vaxge 16
[email protected]I love the combination of sweet and tangy in this dish. The lemon glaze really brings out the flavor of the vegetables.
Debbie Duncan
[email protected]These vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Myrah Jos Halley
[email protected]I've made this dish several times and it's always a winner. The glaze is so versatile, I've even used it on chicken and fish.
sughra sgoi
[email protected]This recipe is so easy to follow and the results are delicious. The vegetables are tender and flavorful, and the glaze is the perfect finishing touch.
Basit ali Khan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the bright, citrusy flavor of the glaze.
Ishaq Ahmed
[email protected]These lemon glazed vegetables were a hit with my family! The glaze was sweet and tangy, and the vegetables were cooked to perfection. I especially loved the carrots and parsnips.