Best 6 Easy Spinach Dip Recipes
Spinach dip, a delectable appetizer or party-pleasing snack, is renowned for its vibrant green hue, creamy texture, and delightful blend of flavors. This versatile dip tantalizes taste buds with its savory profile, making it a favorite among both seasoned chefs and home cooks alike. Whether you prefer a classic spinach dip recipe or a more adventurous variation, there is a culinary delight waiting to be discovered. With a myriad of ingredients and techniques at your disposal, the possibilities for creating a memorable spinach dip are endless. So gather your culinary tools and embark on a tasty journey as we delve into the world of spinach dip recipes.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SPINACH ARTICHOKE DIP
Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
LESLIE'S SUPER EASY SPINACH-ARTICHOKE DIP TWICE-BAKED POTATOES
Gooey, green goodness! You can go large and do monster-sized russets, adapt them into a potato skin-style serving, or make an elegant presentation with fingerlings.
Provided by Leslie Kelly
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h27m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pierce the potatoes in a couple of places with a sharp knife; place on a baking sheet.
- Bake in the preheated oven until a knife easily slices through the potato, 45 to 60 minutes. Cool potatoes for 10 minutes.
- Slice potatoes horizontally; scoop out the flesh with a fork, leaving the skin intact. Mix potato flesh with spinach artichoke dip in a bowl; spoon back into the potato skins and top with Cheddar cheese.
- Bake in the oven until cheese is beginning to melt, 15 to 20 minutes. Turn on oven's broiler and broil until cheese begin to bubble and brown, 2 to 5 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 36.6 g, Cholesterol 35.7 mg, Fat 21.6 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 391.4 mg, Sugar 1.5 g
EASY CHEESY SPINACH AND BACON DIP
Make and share this Easy Cheesy Spinach and Bacon Dip recipe from Food.com.
Provided by AndreaVT96
Categories Lunch/Snacks
Time 10m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Cut 1 lb. Velveeta cheese into 1/2 inch cubes; place in a large, microwavable bowl.
- Add spinach, thawed and well-drained, cream cheese, diced tomatoes and chilies and bacon.
- Microwave on high for 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
- Serve hot with tortilla chips or assorted cut-up fresh veggies.
Nutrition Facts : Calories 58.5, Fat 4.3, SaturatedFat 2.7, Cholesterol 15.1, Sodium 263.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1.3, Protein 2.9
NORMA'S QUICK & EASY SAVORY SPINACH/ARTICHOKE DIP
I know that probably there are dozen's of Spinish/Artichoke dishes on here, but really you neeed to try these. This is so easy to make. This is another great dish I served last year during the Super Bowl game and everyone loved it. It is so tasty. Most of my guest asked me for the recipe. Going to serve it again this year for...
Provided by Norma DeRemer
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 350 degrees.
- 2. In a large bowl mix all ingredients until well blended
- 3. Spoon into a 9 inch quiche dish or pie plate.
- 4. Place in oven and bake for 20 minutes or until lightly browned
- 5. Remove from oven and serve with assorted crackers
- 6. *For a special extra. Sprinkle with additiional 1/2 cup of grated parmesan cheese before baking.
EASY VEGAN SPINACH DIP
While trying to maintain my healthy vegetarian diet, I came up with this excellent subsitute for my high-fat favorite party snack.
Provided by Miss_Elaine
Categories Vegan
Time 15m
Yield 8 1/4 C servins, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine drained tofu with spices, and blend together (I used my food processor, but a hand blender would work well too). Thin out mixure with 1-2 T of marinade from the artichokes, until the consistancy of sour cream.
- Add artichokes, roughly chopped into bite-sized pieces.
- Add spinach and mix well.
- Refrigerate for several hours before serving cold with pumpernickel bread, crackers, or raw vegetables.
Nutrition Facts : Calories 67.3, Fat 2.2, SaturatedFat 0.4, Sodium 173.9, Carbohydrate 8.2, Fiber 3.7, Sugar 1.4, Protein 6.4
EASY SPINACH DIP
Bits of cooked bacon and mozzarella cheese are just two of the ingredients that make this easy spinach dip taste anything but ordinary.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium saucepan over medium heat, cook and stir the spinach, salsa, cream cheese and green onions until the cream cheese has melted. Mix in the crumbled bacon and tomatoes. Remove from heat. Mix in the mozzarella cheese, cumin, salt, pepper and garlic powder.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 1.7 g, Cholesterol 19.7 mg, Fat 9 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 205.4 mg, Sugar 0.5 g
Tips:
- Use fresh spinach: Fresh spinach has a brighter flavor and more nutrients than frozen spinach. If using frozen spinach, thaw it completely before using.
- Chop the spinach finely: Finely chopped spinach will distribute evenly throughout the dip and make it easier to eat.
- Use a good quality cream cheese: The cream cheese is the base of the dip, so it's important to use a good quality brand. Look for a cream cheese that is smooth and spreadable.
- Add some heat: If you like spicy dip, add some cayenne pepper or diced jalapenos. You can also add some grated Parmesan cheese for a savory flavor.
- Serve with a variety of dippers: Serve the dip with a variety of dippers, such as crackers, chips, vegetables, or bread.
Conclusion:
Spinach dip is a delicious and easy party appetizer that can be made with a few simple ingredients. With its creamy texture and tangy flavor, spinach dip is sure to be a hit at your next gathering. So next time you're looking for a quick and easy appetizer, give this spinach dip a try. You won't be disappointed!
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