Cooking a hearty, flavorful, and easy split pea soup is a great way to warm up on a cold day. Split pea soup is a classic comfort food that can be easily made with simple ingredients. It's a nutritious and satisfying meal that's perfect for a quick and easy weeknight dinner.
Here are our top 4 tried and tested recipes!
EASY SPLIT PEA SOUP
Steps:
- Melt butter in heavy large pot or Dutch oven over medium-high heat. Add onion, celery and carrots. Sauté until vegetables begin to soften, about 8 minutes. Add pork and marjoram; stir 1 minute. Add peas, then water, and bring to boil. Reduce heat to medium-low. Partially cover pot; simmer soup until pork and vegetables are tender peas are falling apart, stirring often, about 1 hour and 10 minutes.
- Transfer hocks to bowl. Puree 5 cups soup in batches in blender. Return to pot. Cut pork off bones. Dice pork; return pork to soup. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate until cold, then cover. Rewarm before serving.)
EASY SPLIT PEA SOUP
Make and share this Easy Split Pea Soup recipe from Food.com.
Provided by Chris from Kansas
Categories Vegetable
Time 5h15m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- In a slow cooker, layer the first nine ingredients in order listed (do not stir).
- Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk.
- Discard bay leaves before serving.
SPLIT PEA SOUP, VEGETARIAN, EASY
Make and share this Split Pea Soup, Vegetarian, Easy recipe from Food.com.
Provided by personalchef
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and pick through peas to remove any unpleasant bits.
- Bring 2 cans vegetable broth to boil in large saucepan.
- Meanwhile, sauté onion in butter until just translucent, not soft.
- Add split peas and cooked onion to broth. Cook about 1 hour till peas are very tender, adding more vegetable broth as needed. You do not want too much broth.
- In a separate pan, cook carrots in water till tender. Chop into fine pieces.
- When split pea mixture is soft, purée in a blender or food processor till it is creamy and smooth.
- Return to pan and add finely chopped carrots.
- Heat through and serve. Soup should be very thick and creamy.
Nutrition Facts : Calories 319.6, Fat 4.8, SaturatedFat 2.6, Cholesterol 10.2, Sodium 68.2, Carbohydrate 52.2, Fiber 20.8, Sugar 9, Protein 19.2
EASY CROCK POT SPLIT PEA SOUP
We love this for dinner on cold winter days!
Provided by Stacy Charland
Categories Bean Soups
Time 8h10m
Number Of Ingredients 5
Steps:
- 1. Adjust amounts of veggies and ham to suit your taste.
- 2. Mix all ingredients in a medium/small crock pot.
- 3. Cook 4 hours high or 8-10 hours low. Makes two LARGE serving or four small servings
Recipes:
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 4
- Difficulty: Easy
- Cost: $5 - $10
- Cuisine: American
- Category: Soup
Conclusion:
This split peas recipe is a hearty, comforting, and flavorful dish. It can be served as a main course or as a side. The recipe is simple to follow and can be made in a variety of ways. The great thing about split peas is that they are available all year round, meaning you can enjoy this dish any time. It can be customized to your taste and dietary needs by changing the spices, herbs, and other ingredients used. Be sure to use fresh, high-quality ingredients to ensure the best results and store the split peas in a cool, dry place such as a pantry for up to one year or in the freezer for up to two years.
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