Best 2 Easy Squeeze Honey Butter Recipes
If you're looking for a versatile and delicious spread that can elevate your favorite dishes, look no further than easy squeeze honey butter. This delectable combination of sweet honey and creamy butter is not only easy to make, but also incredibly flavorful. Whether you're spreading it on toast, drizzling it over pancakes, or using it as a glaze for roasted vegetables, easy squeeze honey butter adds a touch of magic to your meals. With its rich, indulgent texture and delightful honeyed aroma, it's sure to become a staple in your kitchen. In this article, we'll provide you with a step-by-step guide to making your own easy squeeze honey butter, along with tips and tricks to ensure perfect results every time.
Let's cook with our recipes!
PAULA DEEN'S EASY SQUEEZE HONEY BUTTER
From Paula's Home Cooking television show. So simple and wonderful; the honey butter combo is just right--not too sweet! Note: 2/13/07 when making this recipe, I use Original Parkay squeeze butter/margarine. I live in Texas and this product is readily available at grocery stores in my area.
Provided by Juenessa
Categories Low Protein
Time 5m
Yield 1 bottle honey butter
Number Of Ingredients 2
Steps:
- Open squeeze bottle and pour out about 1/4 of the butter and store for later use.
- Add honey and stir with a long teaspoon or a wooden skewer.
- Squeeze onto hot biscuits.
- Enjoy because it is very tasty!
EASY SQUEEZE HONEY BUTTER
I love honey butter on just about anything.Especially on hot biscuits or bread. So here is an easy recipe I hope you try. Try making fried biscuits (which is a can of biscuits deep fried in oil til golden brown), fill with honey butter. We all love it at my house.
Provided by Debby DeRousse
Categories Spreads
Number Of Ingredients 2
Steps:
- 1. Open squeeze bottle of margarine and pour out about 1/4 of the butter and store for later use. Add honey and shake, shake, shake....or you can stir with the end of a long handled wooden spoon.
Tips:
- Choose the Right Honey: Lighter-colored honeys, such as clover or wildflower, have a milder flavor and are ideal for making honey butter. Darker honeys, such as buckwheat or manuka, have a stronger flavor and can be used to create a more robust honey butter.
- Use Unsalted Butter: Unsalted butter allows you to control the amount of salt in the honey butter. If using salted butter, start with a small amount of salt and adjust to taste.
- Bring Ingredients to Room Temperature: Before making the honey butter, bring the butter and honey to room temperature. This will make them easier to combine and will result in a smoother honey butter.
- Use a Food Processor or Hand Mixer: Using a food processor or hand mixer will make it quick and easy to combine the ingredients. If using a food processor, be careful not to overmix the honey butter, as this can cause it to become grainy.
- Adjust the Flavor: Once the honey butter is made, you can adjust the flavor to your liking. Add more honey for a sweeter honey butter, or add more salt for a more savory flavor. You can also add spices, such as cinnamon or nutmeg, for a more complex flavor.
Conclusion:
Honey butter is a versatile and delicious spread that can be used on a variety of foods, from toast and pancakes to roasted vegetables and grilled meats. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy way to add some flavor to your meal, try making a batch of honey butter. You won't be disappointed!
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