Best 3 Easy Stove Top Meatloaf Recipes
Are you looking for a quick and easy recipe to make a delicious meatloaf on your stove top? If so, you're in the right place! This article will provide you with all the information you need to make a delicious meatloaf, without having to heat up your oven. We'll provide you with a list of ingredients, step-by-step instructions, and tips for making the perfect stove top meatloaf. So get ready to tantalize your taste buds with this easy and flavorful recipe!
Let's cook with our recipes!
SUPER EASY STOVE TOP STUFFING MEATLOAF
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
Provided by Andtototoo
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
- Mix well.
- Place the mixture in a bread loaf pan.
- Bake at 350F for 60-70 minutes, or until done.
- The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
EASY STOVE TOP MEATLOAF
This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce used in and on the meatloaf -- use ketchup for traditional, but you can use just about anything else! I've listed this with my favorites flavor. This makes an excellent OAMC or freezer meal as well. Finally, it can even be cooked in the crock pot instead of the oven, on high, for about 3-4 hours or on low all day. Don't add any liquid.
Provided by JeannaLW
Categories Meat
Time 1h
Yield 2 loaves, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the first four ingredients.
- Divide and shape into two loaves.
- If desired, freeze one or both loaves at this point.
- When ready to cook, top (thawed) loaf with BBQ sauce and bake, uncovered, at 350 for 45 min to an hour.
EASY STOVE TOP STUFFING MEATLOAF
Threw this together one night. I see several variations out there. This one is super easy and delicious.
Provided by WickedMommy
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients in a large bowl.
- Pat into an 8 X 8 square pan.
- Spread a thin layer of ketchup on top.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 585.3, Fat 29.4, SaturatedFat 11.1, Cholesterol 209.1, Sodium 969.8, Carbohydrate 37.7, Fiber 1.4, Sugar 8.2, Protein 39.8
Tips:
- Choose the right ground meat: For a classic meatloaf, use a mixture of ground beef and ground pork. You can also use all beef, but it will be a bit drier. If you want a leaner meatloaf, use ground turkey or chicken.
- Use fresh ingredients: The fresher your ingredients, the better your meatloaf will taste. Use fresh herbs and spices, and make sure your vegetables are crisp and flavorful.
- Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
- Form the meatloaf into a loaf shape: Place the meatloaf mixture in a greased 9x5 inch loaf pan. Use your hands to form the mixture into a loaf shape.
- Cook the meatloaf at 350 degrees Fahrenheit for 1 hour: Or until a meat thermometer inserted into the center of the meatloaf reads 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: Let the meatloaf rest for 10 minutes before slicing. This will help the juices to redistribute and make the meatloaf easier to slice.
Conclusion:
Stove-top meatloaf is a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a flavorful and satisfying meatloaf that is perfect for any occasion. So next time you're looking for a quick and easy meal, give stove-top meatloaf a try. You won't be disappointed!
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