Best 2 Easy Strawberry Butter Recipes
Embark on a culinary expedition that embraces the lusciousness of ripe strawberries and delectable butter, resulting in an irresistible spread known as strawberry butter. This article guides you through the art of creating this delightful treat, offering simple and effective recipes that transform these two humble ingredients into a symphony of flavors. Whether you seek a delicate spread for your morning toast, an accompaniment to freshly baked scones, or a flavorful addition to your favorite dessert, this collection of recipes promises to elevate your culinary repertoire and impress your taste buds. Prepare to indulge in the sweet and creamy harmony of strawberry butter, as we unveil the secrets to crafting this delectable masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
EASY STRAWBERRY BUTTER
After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. -Julie Herrera-Lemler, Rochester, Minnesota
Provided by Taste of Home
Time 5m
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 56 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
EASY STRAWBERRY BUTTER
Great with a warm roll on the holidays, but also great any time.
Provided by sbrown1334
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Combine butter, 1/4 cup plus 2 tablespoons confectioners' sugar, and strawberry preserves in a large bowl; beat with an electric mixer until creamy. Cover and chill until serving.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 5.3 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 122.6 mg, Sugar 5.1 g
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- To make the butter easier to spread, let it soften at room temperature for about 30 minutes before using.
- If you want a smoother butter, you can strain it through a fine-mesh sieve after it has been blended.
- Strawberry butter can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Strawberry butter is a delicious and versatile spread that can be used on toast, muffins, pancakes, waffles, and more. It is also a great way to use up fresh strawberries. With just a few simple ingredients and a few minutes of your time, you can make your own strawberry butter at home. So next time you have a craving for something sweet and spreadable, give strawberry butter a try!
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