Best 4 Easy Stuffed Pork Chops Recipes

If you're looking for an easy and flavorful weeknight meal, look no further than stuffed pork chops. This classic dish is sure to please the whole family, and it's surprisingly simple to make. With just a few ingredients and a little bit of time, you can create a delicious meal that will leave everyone asking for seconds.

Here are our top 4 tried and tested recipes!

EASY PEACH STUFFED PORK CHOPS

Easy Peach Stuffed Pork Chops image

Make and share this Easy Peach Stuffed Pork Chops recipe from Food.com.

Provided by Tamibic2

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 thick cut pork chops
1 package pork Stove Top stuffing mix
1 (15 ounce) can peaches in heavy syrup
4 ounces peach preserves
1 1/2 tablespoons Pickapeppa Sauce

Steps:

Pre-heat oven to 350 degrees.
Cut a pocket in chops.
Chop the can of peaches and reserve the syrup.
Prepare the stuffing using the reserved syrup and 1/2 the chopped peaches.
Stuff the chops and place in sprayed baking pan.
In small bowl mix preserves remaining peaches and pickapeppa sauce and spoon over chops.
Cook chops for 20 minutes covered with foil.
Remove foil and add the rest of the sauce and cook an additional 15 minutes uncovered.
Do not overcook the pork!

EASY STUFFED PORK CHOPS BY NOREEN

Easy Stuffed Pork Chops by Noreen image

I have the making stuffed pork chops for years. It was around 30 years ago when I asked a co-worker how she made them. She just said, "make your favorite stuffing and add onion soup." That is what I did. I also made it my way by adding cream of mushroom soup mixed with the onion soup. I added onions and made the stuffing my own...

Provided by Nor Mac

Categories Pork

Time 1h10m

Number Of Ingredients 12

Ingredients

2-4 lb thick cut boneless pork chops
1 box 6 ounce box favorite stuffing for pork ( i use pepperidge farm. you can use bagged or stove top as well.)
1/2 c diced apple
1 stalk(s) diced celery
1/4 c diced onion
2 Tbsp melted butter
3 c chicken stock divided
1 c thin sliced onion
1 pkg lipton golden onion soup mix
1 can cream of mushroom soup. if using soup skip the corn starch
1 1/2 Tbsp corn starch
2 pinch salt and pepper to taste

Steps:

1. Heat oven to 400 degrees. Foil line baking dish for easy clean up.
2. Heat stock or broth in microwave until hot. Place stuffing mix in bowl with apples, diced onions, and celey. Pour 1 1/2 cups of water over it. Mix with melted butter. Stir to combine well.
3. Take chops and turn fat side up. Cut down the center not all the way through leaving an inch on each side forming a pocket.
4. Stuff pockets in pork with stuffing. Secure with tooth picks. Salt and pepper chops. Place in pan.
5. Mix the onion soup mix with 1 1/2 cups of hot chicken stick or broth, and cream of mushroom soup. Pour over pork chops. Lay sliced onion on top of chops. Cover with foil.
6. Place in oven covered and bake 45min. Check for doneness. If pork is still a bit pink. Continue to cook another 15 minutes. It takes about an hour in my oven. If you use convection method. You must decrease temperature to 350°.
7. Drain liquid from pan with strainer to catch stuffing. Place liquid into a sauce pan. Turn burner on to med-high. Mix corn starch with 1/4 cup water. Whisk into drippings. Stir over heat until thickened. Salt and pepper to taste. Use as a gravy for chops.

EASY UN-STUFFED PORK CHOPS

Easy Un-Stuffed Pork Chops image

Make and share this Easy Un-Stuffed Pork Chops recipe from Food.com.

Provided by Secret Agent

Categories One Dish Meal

Time 1h15m

Yield 2 chops, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 one-inch pork chops, center cut and bone in
2 cups prepared stuffing (leftover is fine, I used savory and cornbread mixed)
1 apple, peeled and cored and chopped
1 tablespoon butter, divided
1/2 cup stock (or vermouth or white wine or Calvados or what you have on hand)

Steps:

With half the butter, butter small 8" casserole with lid while oven pre-heats to 350* . Mix apples into stuffing and press into the baking dish.
Dry pork chops with paper towels and lightly season with salt and pepper.
Melt remaining butter over medium high heat. When it stops sizzling, brown the chops on both sides. Remove chops to the casserole on top of the stuffing.
De-glaze the pan with a little stock or wine, and pour the drippings over the chops and stuffing. Bake covered for 50 minutes. Uncover for 10 minutes. Add a salad or veggies to complete the meal.

Nutrition Facts : Calories 666.8, Fat 37.3, SaturatedFat 12.1, Cholesterol 90.3, Sodium 1194.8, Carbohydrate 52.9, Fiber 7.5, Sugar 11.4, Protein 29.2

EASY STUFFED PORK CHOPS

Easy Stuffed Pork Chops image

I have been making a recipe similar to this with chicken for years now. Last month I took a package out of the freezer thinking it was chicken, but it was pork chops...so I thought, "why not improvise" and use the recipe but make it with chops. I added a few more spices and it turned out very good. It is a very easy way to get...

Provided by Carol *

Categories Pork

Time 1h45m

Number Of Ingredients 11

Ingredients

4 or 5 medium pork chops, boneless
1 c shredded cheese, i used montery jack
1 can(s) cream of chicken soup
1/2 c water, i add the water to the empty soup can and stir it
1/2 tsp parsley flakes
1/4 tsp sage, dried
1/2 tsp onion powder
1/4 tsp pepper
STUFFING TOPPING:
2 c pepperidge farms stuffing mix
1/4 c butter

Steps:

1. Pre-heat oven to 325 degrees F. Spray a 9x13 pan with non stick spray.
2. Place the chops in pan and place a small amount of shredded cheese over the tops of them...about 1/4c. each.
3. Mix soup with water and whisk until smooth. Pour over the chops.
4. Melt the 1/4c. butter in small fry pan. Add the stuffing mix and saute until lightly toasted. Sprinkle over the chops and bake for 1-1/2 hours or until chops are fork tender. Cover the dish with foil after 1 hour of baking. This prevents over browning of the stuffing.
5. Enjoy!!!

Tips:

For the best results, use thick-cut pork chops that are at least 1 inch thick.
If you don't have a meat mallet, you can use a rolling pin to pound the pork chops.
To prevent the stuffing from falling out, seal the pork chops with toothpicks or kitchen twine.
Bake the pork chops at a high temperature for a short amount of time to ensure that they are cooked through but still juicy.
Let the pork chops rest for a few minutes before slicing and serving.

Conclusion:

Easy stuffed pork chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are easy to make and can be stuffed with a variety of fillings, making them a great option for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, easy stuffed pork chops are sure to please everyone at the table.