Best 2 Easy Summer Peaches Cream Cobbler Recipes
Indulge in the tantalizing flavors of summer with our curated collection of easy-to-follow recipes for "Easy Summer Peaches Cream Cobbler." Treat your taste buds to the delightful harmony of ripe, juicy peaches, nestled in a luscious homemade cream sauce, and enveloped in a golden-brown, flaky crust. Whether you're a seasoned baker or a beginner in the kitchen, our carefully selected recipes cater to all skill levels, offering step-by-step instructions and helpful tips to guide you through the process. With minimal effort and a burst of summery goodness, you'll have a cobbler that's guaranteed to impress family, friends, and fellow dessert enthusiasts alike.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PEACHES AND CREAM COBBLER
Make and share this Easy Peaches and Cream Cobbler recipe from Food.com.
Provided by YungB
Categories Dessert
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 9 x 13" pan or glass dish with non-stick cooking spray.
- Cream the powdered sugar and cream cheese together.
- Place peaches in pan, spread cream cheese mixture over peaches.
- Sprinkle cake mix on top.
- Lightly sprinkle cinnamon, then place pats of butter on cake mix.
- Bake at 350 degrees for 25-40 minutes.
- Cool and serve. May top with whipped cream or ice cream.
Nutrition Facts : Calories 984.8, Fat 38.8, SaturatedFat 19.5, Cholesterol 84, Sodium 780.4, Carbohydrate 156.4, Fiber 3.2, Sugar 122.8, Protein 8.1
PEACH SUMMER COBBLER
I couldn't find a cobbler recipe that was exactly what I was looking for, so I threw this together. This is my first submitted recipe, so please be kind when ripping it to shreds!
Provided by Tonina_mdc
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder together in a bowl until batter is combined.
- Combine 1/4 cup brown sugar, 4 teaspoons flour, 1 1/2 teaspoons cinnamon, and allspice together in a bowl; add water and mix. Stir peaches into brown sugar filling. Spoon filling into the prepared baking dish. Spread batter over the filling; top with white sugar.
- Bake in the preheated oven until filling is bubbling and top is golden brown, 45 to 60 minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 26 g, Cholesterol 21.1 mg, Fat 8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 105.4 mg, Sugar 16.7 g
Tips:
- Choose ripe and juicy peaches for the best flavor.
- If you don't have fresh peaches, you can use frozen or canned peaches instead.
- Use a shallow baking dish so that the cobbler has a nice crispy crust.
- If you want a sweeter cobbler, you can add more sugar to the filling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This peaches and cream cobbler is a delicious and easy-to-make summer dessert. With its sweet and juicy peaches, creamy filling, and crispy crust, it's sure to be a hit with everyone at your table. So next time you're looking for a simple and satisfying dessert, give this peaches and cream cobbler a try!
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