Best 3 Easy Swedish Meatballs Recipes
Swedes love their meatballs, called köttbullar, and meatballs are considered the national dish of Sweden. No Swedish celebration is complete without a serving of köttbullar, and the dish is also popular in other parts of the world. Swedish meatballs are typically made with a combination of ground beef and pork, and are flavored with a blend of spices including nutmeg, allspice, and pepper. Traditionally, the meatballs are served with mashed potatoes, lingonberry jam, and a cream sauce. However, they can also be served with other side dishes such as rice, pasta, or vegetables. There are many different recipes for Swedish meatballs, but they all share a few common ingredients and techniques.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY SWEDISH MEATBALLS
Rich and creamy, this classic meatball sauce is a must in your recipe box. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Prepare meatballs according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cream and dill; simmer for 1 minute. Stir in meatballs; heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 115 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 253mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
EASY SWEDISH MEATBALLS
This recipe relies on ingredients we always have on hand. While the tender homemade meatballs cook in the microwave, make your favorite noodles on the stovetop to get this saucy entree on the table in minutes. -Sheryl Ludeman, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. meatballs, about 24. , Place in a shallow 1-1/2-qt. microwave-safe dish. Cover and microwave on high until meat is no longer pink, 7-1/2 minutes; drain. , Combine the soup, sour cream, milk, parsley and, if desired, nutmeg; pour over meatballs. Cover and cook on high until heated through, 5-6 minutes. Serve with noodles and, if desired, top with parsley.
Nutrition Facts : Calories 366 calories, Fat 21g fat (10g saturated fat), Cholesterol 135mg cholesterol, Sodium 1055mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
GRANDMA EDIE'S REALLY EASY SWEDISH MEATBALLS IN THE CROCKPOT
Scott's Grandma, Edith, prepared this recipe for us when we were first married over 30 years ago. I ranted and raved about how delicious until I think I embarrassed her because the recipe is so simple! She was 1/2 Danish and 1/2 Norwegian, and I thought it was likely a terribly complicated recipe using unique ingredients. How wrong! Thanks Grandma Edie (sending this note to you in heaven) - we think of you often!
Provided by Viclynn
Categories Beginner Cook
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
- This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
Nutrition Facts : Calories 131, Fat 7.9, SaturatedFat 2.4, Cholesterol 20.8, Sodium 1447.9, Carbohydrate 12.3, Fiber 0.9, Sugar 2.3, Protein 3.2
Tips:
- Choose the right ground beef: Use a blend of 80% lean and 20% fat ground beef for the best flavor and texture.
- Don't overwork the meatball mixture: Overworking the mixture will make the meatballs tough. Mix the ingredients just until they are combined.
- Use a light touch when shaping the meatballs: Don't pack the meatball mixture too tightly. This will also make the meatballs tough.
- Brown the meatballs before simmering them: Browning the meatballs will give them a nice flavor and help keep them from falling apart.
- Use a good quality beef broth: The beef broth is an important part of the flavor of the meatballs. Use a good quality broth that is low in sodium.
- Don't overcook the meatballs: Overcooking the meatballs will make them dry and tough. Simmer them just until they are cooked through.
- Serve the meatballs with your favorite sides: Swedish meatballs are traditionally served with mashed potatoes, lingonberry jam, and pickled cucumbers. However, you can serve them with any sides that you like.
Conclusion:
Swedish meatballs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure that your Swedish meatballs are perfect every time.
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