PARMESAN & CHIVE BISCUITS
"I'm an emergency room doctor, and in my free time, I love to create new recipes like this one," says Sonali Ruder of New York, New York. "I hope you enjoy these tender, flaky biscuits as much as my husband and I do!"
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 10
Steps:
- In a small bowl, combine milk and 2 tablespoons egg; set aside. In another bowl, combine the flour, baking powder, salt and pepper. Cut in butter until mixture resembles coarse crumbs. Stir in milk mixture just until moistened. Stir in chives. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Combine remaining egg and water; brush over biscuits. Sprinkle with cheese. , Bake at 425° for 8-12 minutes or until golden brown. Serve warm.
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Selam T
[email protected]I made these biscuits for my family and they loved them! They're so easy to make and taste like they came from a bakery.
Arfan Rehman124
[email protected]These biscuits were a bit too bland for my taste. I think I'll add some garlic powder or onion powder to the dough next time.
Purplecherryluv
[email protected]I've never made biscuits before, but these were surprisingly easy to make. I'm definitely going to make them again.
Muhammad Mavia
[email protected]These biscuits were a little too salty for my taste. I think I'll reduce the amount of salt in the recipe next time.
Madhav Phudel
[email protected]I added some grated cheddar cheese to the biscuit dough and they were even more delicious.
Maddelyn S
[email protected]I'm not a big fan of chives, so I substituted parsley in this recipe. The biscuits still turned out great.
Jessie Peace
[email protected]These biscuits were perfect! I served them with honey butter and they were a big hit.
Moumin Othman
[email protected]I loved the flavor of these biscuits, but they were a little too greasy for me.
Chase Nuscis
[email protected]These biscuits were good, but not great. They were a little too dense for my taste.
TECHNO BHI 56
[email protected]I followed the recipe exactly and the biscuits came out dry and crumbly. I'm not sure what I did wrong.
Kojo Owusu
[email protected]These were so easy to make and they taste amazing. I will definitely be making these again.
md mustafijur rahman
[email protected]I've made these biscuits several times now and they always turn out perfect. They're light and fluffy with a cheesy, chive flavor.
Peter Soueid
[email protected]These biscuits were a hit at my last party! Everyone loved them and asked for the recipe. They're so easy to make and taste delicious.