Best 3 Easy Swedish Pancakes Recipes
In the realm of breakfast delights, few dishes can rival the simple yet delectable pleasure of Swedish pancakes. These tender, golden-brown discs are a classic for a reason, offering a symphony of flavors and textures that is sure to tantalize your taste buds. With their fluffy interiors and crispy edges, Swedish pancakes are the perfect canvas for a variety of toppings, from classic butter and syrup to fresh berries and whipped cream. Whether you're looking for a quick and easy weekday breakfast or a special occasion brunch, these versatile pancakes are guaranteed to be a hit. So gather your ingredients, heat up your pan, and let's embark on a culinary journey to create the perfect Swedish pancake experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SWEDISH PANCAKES
This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.
Provided by KARI HALL
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
- Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 21.1 g, Cholesterol 211 mg, Fat 13.3 g, Fiber 0.4 g, Protein 12 g, SaturatedFat 6.8 g, Sodium 161.2 mg, Sugar 9.3 g
EASY SWEDISH PANCAKES
Kari Hall says, "This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them." From allrecipes.com.
Provided by ElizabethKnicely
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt and melted butter.
- Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.
EASY SWEDISH PANCAKES
Steps:
- In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
- Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown.
- Roll each pancake up, and serve.
Tips:
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Heat the skillet or griddle over medium heat before adding the batter.
- Pour 1/4 cup of batter onto the hot skillet or griddle for each pancake.
- Cook the pancakes for 2-3 minutes per side, or until golden brown.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Swedish pancakes are a delicious and versatile breakfast or brunch option. They are easy to make and can be customized with a variety of toppings. Whether you like them simple with butter and syrup or loaded with fruit and whipped cream, Swedish pancakes are sure to please everyone at the table.
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