SWISS AND CRAB QUICHE
This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche.
Provided by Amy P.
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
- Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 15.1 g, Cholesterol 79.2 mg, Fat 18.8 g, Fiber 0.9 g, Protein 10.3 g, SaturatedFat 8.6 g, Sodium 509.5 mg, Sugar 1.1 g
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Pamela Moutz
[email protected]This quiche was a disaster! The crust was burnt and the filling was runny. I'm not sure what went wrong.
Heneretta Sanchez
[email protected]I'm not sure what I did wrong, but my quiche turned out a little dry. I think I might have overcooked it.
Hannah Van Der Merwe
[email protected]This quiche was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.
Kelechi Igwegbe
[email protected]I'm not a big fan of quiche, but this one was really good. The flavors were well-balanced and the texture was perfect. I'll definitely be making this again.
ugochukwu onuchukwu
[email protected]This quiche is a must-try for any seafood lover! The crab and Swiss cheese pair perfectly together, and the flaky crust is the perfect finishing touch.
Ali Rashid
[email protected]This quiche was a disappointment. The crust was tough and the filling was bland. I won't be making this again.
Kafayat Ajibode
[email protected]I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Shante Meekie
[email protected]Overall, this was a good quiche. It was easy to make and the flavors were nice. I would definitely make it again.
Wasi Haider Awan (Wasi Safeer)
[email protected]The crust was a bit soggy. I think I'll blind-bake it next time.
kamara gentry
[email protected]The quiche was a little bland. I think I'll add some more herbs and spices next time.
Alyan Yasir
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese.
Minhaz Ali Ali
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner. I highly recommend it!
MD Naymur Rahaman
[email protected]This is my new favorite quiche recipe! It's so easy to make and always turns out perfectly. I love that I can use any type of crab I have on hand.
Niroj Suhang
[email protected]I'm not usually a fan of quiche, but this one changed my mind! The flavors are so well-balanced and the texture is amazing. I especially love the crispy edges.
Jaxson Lewis
[email protected]This quiche was a hit at my dinner party! The combination of Swiss cheese and crab is divine, and the flaky crust was perfect. I'll definitely be making this again.