Best 2 Easy Sweet Pickles Recipes

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Are you craving a delightful snack to satisfy your sweet cravings or looking to add a tangy twist to your meals? Embark on a culinary adventure as we explore the fascinating world of easy sweet pickles. Discover a treasure trove of flavorful recipes that transform ordinary ingredients into extraordinary treats. Whether you prefer classic sweet pickles or crave innovative variations, this article will guide you through the process of creating delectable pickles that tantalize your taste buds. With simple steps and readily available ingredients, prepare to embark on a pickling journey that yields mouthwatering results, leaving you and your loved ones craving more.

Let's cook with our recipes!

EASY FREEZER SWEET PICKLES



EASY Freezer Sweet Pickles image

I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!

Provided by Missyvixen1217

Categories     Lunch/Snacks

Time 3h

Yield 2-3 Quarts

Number Of Ingredients 5

2 quarts thinly sliced cucumbers
2 sliced onions
2 tablespoons salt
1 cup white vinegar
3/4 cup sugar

Steps:

  • Mix Cucumbers and Onions together and sprinkle with salt, mix well and let stand 2-3 hours.
  • Rinse and drain well.
  • Mix Vinegar and Sugar till sugar is dissolved.
  • Put cucumbers and onions in freezer containers or freezer bags, pour vinegar/sugar mixture over cukes and onions (I only fill mine half full to leave room for expansion during freezing).
  • Freeze 3 weeks before eating, the longer you let them sit the sweeter the pickles.
  • Thaw in refrigerator or in cold water.

EASY SUGAR FREE SWEET AND SPICY PICKLES



Easy Sugar Free Sweet And Spicy Pickles image

Diabetes Runs in My Family and A Lot of My Friends Are Diabetic...So These Pickles Were Created with Them in Mind...Enjoy!

Provided by Tami Conklin

Categories     Other Sauces

Time 5m

Number Of Ingredients 9

1 european seedless cucumber somewhat thinly sliced (meaning not see thru thin and not fat)
2 full thin slices of a small sweet onion
1 small clove of garlic thinly sliced
1 tablespoon of pickling spice
1/2 teaspoon of dry dill
1/4 tsp. of cinnamon
4 tablespoons of water
1 cup of white vinegar
12 single packets of splenda (optional - you may use less depending on the sweetness you like)

Steps:

  • 1. Put 1 Tablespoon of Pickling Spice, 1/4 Tsp. of Cinnamon and The Dill In The Bottom of A 1 Pint Mason Jar.
  • 2. Then Add The Garlic Slices, The Onion Slices and Then Cucumber Sliced On Top Of The Spices.
  • 3. Now Put the 4 Tablespoons of Water, The White Vinegar and The 12 Packets of Splenda Into A Small Pot and Heat to A Boiling Point and Remove from the Stove. Do Not Cool This Liquid, Pour It Directly Over the Top of The Cucumbers in the Jar Filling Almost to the Top, Leave About 1/2 to 3/4 Inch Space. Using A Towel to Hold The Jar (PLEASE BE CAREFUL - IT WILL BE HOT)Put The Inner and Outer Lid On The Jar and Screw Down Tighlty. Turn Jar Back and Forth 3 - 4 Times to Mix the Ingredients and Then Sit It Upside Down On It's Lid and Let Sit Until Jar Is Completely Cool to The Touch.
  • 4. Then Refrigerate for 3 Days Before Opening to Cure. No Tasting Before They Are Done. They Will Be Good!
  • 5. Note: The Longer They Stay In The Refrigerator, The Sweeter They Get.

Tips:

  • Choose the right cucumbers: For the best results, use pickling cucumbers, which are smaller and have a thinner skin than regular cucumbers. They will hold their shape better and absorb the pickle flavor more easily.
  • Slice the cucumbers evenly: This will help them pickle evenly. If you have a mandoline, it is a great tool for slicing cucumbers evenly.
  • Use a clean jar and lid: This will help to prevent the pickles from spoiling. Make sure the jar and lid are free of any cracks or chips.
  • Follow the recipe carefully: Don't skip any steps or substitute ingredients, as this could affect the safety or flavor of the pickles.
  • Be patient: Pickles need time to develop their full flavor. Be patient and allow them to pickle for at least 2 weeks before enjoying them.

Conclusion:

Sweet pickles are a delicious and versatile condiment that can be enjoyed in many different ways. They are perfect for adding a sweet and tangy flavor to sandwiches, salads, burgers, and more. With a little planning and effort, you can easily make your own sweet pickles at home. So next time you are looking for a delicious and easy way to add some flavor to your meals, give sweet pickles a try.

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