Best 2 Easy Sweet Slaw Recipes

Sweet slaw is a refreshing and flavorful side dish that can be enjoyed year-round. Whether you're looking for a classic coleslaw recipe or something a little more unique, there's sure to be an easy sweet slaw recipe that you'll love. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy side dish that will be the perfect complement to your next meal.

Let's cook with our recipes!

EASY SWEET SLAW

Easy Sweet Slaw image

"I found the recipe in a church cookbook and tweaked it slightly. It has such a unique flavor that it's the only one I use. You could even try pineapple tidbits if you'd prefer to see the pineapple more." Agnes Ward - Stratford, Ontario

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 cups coleslaw mix
1/2 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
DRESSING:
1/2 cup mayonnaise
1/4 cup canned unsweetened crushed pineapple, drained
2 tablespoons unsweetened pineapple juice
2 tablespoons cider vinegar
2 to 4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a serving bowl, combine the coleslaw mix, onion, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Chill until serving.

Nutrition Facts : Calories 251 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 469mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

EASY SWEET SLAW FOR TWO

Easy Sweet Slaw for Two image

"I found the recipe in a church cookbook and tweaked it slightly. It has such a unique flavor that it's the only one I use. You could even try pineapple tidbits if you'd prefer to see the pineapple more." Agnes Ward - Stratford, Ontario

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 cups coleslaw mix
1/4 cup finely chopped onion
2 tablespoons finely chopped celery
2 tablespoons finely chopped green pepper
DRESSING:
1/4 cup mayonnaise
2 tablespoons canned unsweetened crushed pineapple
1 tablespoon unsweetened pineapple juice
1 tablespoon cider vinegar
1 to 2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a serving bowl, combine the coleslaw mix, onion, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Chill until serving.

Tips:

To save time while preparing the cabbage, use a sharp knife or a mandoline instead of a food processor. A food processor may cause the cabbage to become too finely shredded, losing its desired texture.
Choose carrots that are fresh and crisp, as they will add a nice crunch to the slaw.
If you don't have red onion on hand, you can substitute another sweet onion variety, such as a Vidalia or Walla Walla onion.
For a tangier slaw, use half vinegar and half lemon juice in the dressing. You can also add a touch of Dijon mustard or prepared horseradish for extra sharpness.
If you're making the slaw ahead of time, wait to add the dressing until just before serving so that the cabbage doesn't get soggy.

Conclusion:

Sweet slaw is a versatile dish that can be enjoyed as a side dish, a topping, or even as a main course. It's a great way to get your daily dose of vegetables, and it's also a delicious and refreshing meal. With so many variations to choose from, you're sure to find a sweet slaw recipe that you'll love.