HOMEMADE SUMMER SAUSAGE
A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce.
Provided by Shannon
Categories Main Dish Recipes
Time P1DT1h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings.
- Bake for 1 hour in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 0.3 g, Cholesterol 34 mg, Fat 9.2 g, Fiber 0.1 g, Protein 9.2 g, SaturatedFat 3.3 g, Sodium 895.6 mg, Sugar 0.1 g
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meek mike
[email protected]I'm not a big fan of summer sausage, but this recipe changed my mind. It's so flavorful and juicy, and it's the perfect addition to any summer meal.
Glenda Ard
[email protected]This recipe is a bit time-consuming, but it's worth it. The sausage is delicious and it's a great way to use up leftover meat.
Abrar Ahmed
[email protected]I've tried this recipe several times and I can never get the sausage to stay together. It always falls apart when I'm trying to slice it.
korpsep
[email protected]I followed the recipe exactly and the sausage turned out dry. I'm not sure what I did wrong.
Floence Adzogble
[email protected]This sausage is a bit spicy for my taste, but it's still very good.
balazs g
[email protected]I've never made sausage before, but this recipe made it so easy. The sausage turned out great and I'm so glad I tried it.
Nuclear Atom
[email protected]This is the best summer sausage recipe I've ever tried. It's so flavorful and juicy, and it's perfect for grilling or smoking.
Thohidul Alam Mahin
[email protected]I've made this sausage several times now and it's always a hit with my family and friends.
Osagie Progress
[email protected]This is a great recipe for beginners. It's easy to follow and the sausage always turns out great.
Rich Bartsch
[email protected]I'm not a big fan of summer sausage, but this recipe changed my mind. It's so flavorful and juicy, and it's the perfect addition to any summer meal.
Madhav Prasad
[email protected]This recipe is a bit time-consuming, but it's worth it. The sausage is delicious and it's a great way to use up leftover meat.
Raman Sharma
[email protected]I've tried this recipe several times and I can never get the sausage to stay together. It always falls apart when I'm trying to slice it.
Sakil Hasan
[email protected]I followed the recipe exactly and the sausage turned out dry. I'm not sure what I did wrong.
Mbali Maseko
[email protected]This sausage is a bit spicy for my taste, but it's still very good.
Kathryn Weller
[email protected]I've never made sausage before, but this recipe made it so easy. The sausage turned out great and I'm so glad I tried it.
johnny Naranjo vazquez
[email protected]This is the best summer sausage recipe I've ever tried. It's so flavorful and juicy, and it's perfect for grilling or smoking.
Sanyu Faith
[email protected]I've made this sausage several times now and it's always a hit with my family and friends.
Abidjan afghan
[email protected]I love this recipe! It's so easy to follow and the sausage always turns out delicious.
Dhallywood Shooting
[email protected]This sausage is amazing! I've made it several times now and it always turns out perfectly. It's so flavorful and juicy, and the perfect addition to any summer meal.