Best 3 Easy Sweet Spicy Jalapeno Relish Recipes
Are you looking for a recipe that is easy to make, yet packed with flavor? If so, then this sweet and spicy jalapeno relish is the perfect choice for you. This relish is made with just a few simple ingredients, and it can be ready in just a few minutes. The jalapenos give it a nice kick of heat, while the sugar and vinegar balance it out with a sweet and tangy flavor. You can use this relish on tacos, sandwiches, or even just as a dip for chips. No matter how you choose to enjoy it, this sweet and spicy jalapeno relish is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SPICY PEPPER RELISH
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
- Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
- Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
- Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g
EASY SWEET & SPICY JALAPENO RELISH
Make and share this Easy Sweet & Spicy Jalapeno Relish recipe from Food.com.
Provided by Chef Roly-Poly
Categories Chutneys
Time 15m
Yield 1 Quart Relish
Number Of Ingredients 2
Steps:
- Drain off peppers. Grind peppers in a food processor until consistancy of relish and place in a quart jar. Replace vinegar with sugar. Rotate jar every few hours until all sugar becomes liquid. Store in refrigerator and wait a few days and enjoy. Great on hotdogs. It will last almost forever in the frige, unless you're like me and can't resist.
SEASONED JALAPENO RELISH
Make and share this Seasoned Jalapeno Relish recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 35m
Yield 2 half pints
Number Of Ingredients 9
Steps:
- Get a large stock pot 2/3 full of water and bring to a boil. Begin sterilizing your jars.
- Using gloves, remove stems and seeds from the jalapenos.
- Slice the tomato and add to the food processor with the jalapenos.
- Roughly chop the quarter of the yellow onion and take the skins off the garlic cloves. Add to food processor along with cumin, cilantro, apple cider vinegar, sugar and salt.
- Process until finely minced. Taste and add more salt if necessary.
- Add relish to hot, sterilized jars and leave 1/4 inch headspace. Wipe rims and process in a boiling-water bath for 10 minutes.
Nutrition Facts : Calories 68.6, Fat 0.6, SaturatedFat 0.1, Sodium 1174.8, Carbohydrate 13.9, Fiber 3.6, Sugar 8, Protein 2
Tips:
- Choose fresh, firm jalapeños for the best flavor and texture.
- Wear gloves when handling jalapeños to avoid getting the spicy oils on your skin.
- Remove the seeds and ribs from the jalapeños if you want a less spicy relish.
- Use a food processor or blender to chop the jalapeños, onions, and peppers for a smooth consistency.
- Add vinegar, sugar, and spices to taste. You can also add other ingredients like chopped carrots, celery, or pineapple.
- Bring the relish to a boil over medium heat, then reduce heat and simmer for 15-20 minutes, or until the relish has thickened.
- Canning the relish is a great way to preserve it for longer storage.
Conclusion:
Sweet and spicy jalapeño relish is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for adding a kick of flavor to tacos, burritos, sandwiches, burgers, and more. You can also use it as a dipping sauce for chips, pretzels, or vegetables. With its sweet and spicy flavor, jalapeño relish is sure to be a hit with everyone who tries it.
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