QUICK PEAR CHUTNEY
Sweet, nutty, and tangy, this condiment is a delicious accompaniment to our Pancetta-Wrapped Pork Roast.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Spread walnuts in a single layer on a small rimmed baking sheet, and toast until fragrant and browned, 7 to 9 minutes. Remove from heat; let cool, and roughly chop. Set aside.
- Heat oil in a small saucepan over medium heat. Add shallot, and saute until softened, about 2 minutes. Add pears, vinegar, honey, and cloves. Bring to a boil, reduce heat, and cook until pears are tender, 4 to 5 minutes. Discard cloves, and stir in raisins and reserved walnuts. Remove from heat. Serve warm or at room temperature.
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Rebecca Nyageng
[email protected]This chutney is a great way to add a little something extra to your everyday meals.
Carson Key
[email protected]I love the way the spices in this chutney warm up the flavor of the pears.
almida Dundamun
[email protected]I made this chutney with green pears and it was delicious! I can't wait to try it with other varieties of pears.
Shehroz Arain
[email protected]This chutney is the perfect accompaniment to a cheese plate. It's also great on sandwiches and burgers.
Patriot
[email protected]This is a great recipe for using up extra pears.
David Russell
[email protected]I was surprised at how easy this chutney was to make. I thought it would be more complicated, but it came together in no time.
Malik Furqan
[email protected]This chutney is the perfect balance of sweet and sour. I love the way the vinegar cuts through the sweetness of the pears.
Andrina Woodard
[email protected]I love the pop of color that the red pears add to this chutney.
samuel nnanna okonkwo
[email protected]This chutney is perfect for fall. The flavors are warm and inviting.
M Mburz
[email protected]I made this chutney for a party and it was a hit! Everyone loved the sweet and spicy flavor.
Sandile Owam
[email protected]This recipe is a keeper! I can't wait to try it with different fruits.
Suleman Nawab
[email protected]This chutney was so easy to make! I had it ready in less than 30 minutes.
rana hamad
[email protected]I love the combination of flavors in this chutney. The pears and spices create a sweet and tangy sauce that is perfect for grilled chicken or fish.