Best 2 Easy Tamale Casserole Recipes

When searching for a quick and easy meal that is bursting with flavor, look no further than the delightful tamale casserole. This tantalizing dish combines traditional Mexican flavors with the comforting warmth of a classic casserole. With its simple preparation and versatile ingredients, it's perfect for busy weeknights or casual gatherings. Discover the art of creating a mouthwatering tamale casserole with this comprehensive guide that will lead you through every step of the cooking process, ensuring a perfect balance of flavors and textures.

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EASY TAMALE CASSEROLE

Easy Tamale Casserole image

My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state, I could not find it, so I came up with this. Memories of home. My hubby likes for me to spice this up sometimes, so I will use a 14-ounce can of tomatoes and green chiles in it or just use a Mexican-style cornbread mix sometimes.

Provided by Gwendelyn Robinson Grizzle

Categories World Cuisine Recipes Latin American Mexican

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
½ teaspoon salt
½ teaspoon ground black pepper
1 small onion, chopped
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans crushed tomatoes
1 (15 ounce) can cream-style corn
1 (6 ounce) box cornbread mix
1 egg, lightly beaten
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat a cast-iron skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and pepper.
Stir onion into the ground beef; cook and stir for 1 minute and immediately remove skillet from heat.
Stir pinto beans and crushed tomatoes into the beef mixture.
Beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet. Sprinkle Cheddar cheese over the corn mixture.
Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.

Nutrition Facts : Calories 515.2 calories, Carbohydrate 56.5 g, Cholesterol 98.6 mg, Fat 21 g, Fiber 9 g, Protein 27.9 g, SaturatedFat 8.9 g, Sodium 1402.5 mg, Sugar 6.8 g

EASY TAMALE CASSEROLE

Easy Tamale Casserole image

Treat your family to this cheesy casserole that features chicken and pork - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 12

Number Of Ingredients 5

Ingredients

6 to 8 green pork tamales (Oaxaca style), husks removed
2 cups cooked, shredded chicken (from 3 lb deli rotisserie chicken)
2 1/2 to 3 cups green salsa, from 2 (10 oz each) jars
2 cups shredded Mozzarella, Oaxaca or Manchego Cheese
1/2 cup sour cream

Steps:

Heat oven to 400° F. In a 13x9-inch glass baking dish (3-quart), place the tamales (husked) so the bottom is completely covered (you may have to cut some in half).
In medium bowl, mix chicken and salsa; spoon over tamales. Sprinkle with cheese. Cover dish tightly with foil sprayed with cooking spray to avoid sticking.
Bake 25 to 35 minutes or until bubbly and cheese is partially melted. Remove from oven; uncover. Drop sour cream by tablespoonfuls over casserole. Garnish with fresh cilantro and avocado slices or finely chopped red onion.

Nutrition Facts : Calories 530, Carbohydrate 30 g, Cholesterol 85 mg, Fat 4 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 2 g, TransFat 0 g

Tips:

Choose Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor and texture. Fresh corn is ideal, but frozen or canned corn can also be used.
Soaking the Corn Husks: Soaking the corn husks in warm water for at least 30 minutes softens them and makes them easier to work with. This step is especially important if using dried corn husks.
Seasoning the Meat Filling: Season the meat filling generously with your favorite Mexican spices. Chili powder, cumin, garlic powder, and oregano are all great options.
Layering the Tamales: When layering the tamales, place a spoonful of the meat filling in the center of each corn husk. Top with a spoonful of masa dough, spreading it evenly over the meat. Fold the sides of the corn husk over the filling, then fold the top and bottom flaps inward to create a sealed package.
Steaming the Tamales: Steam the tamales for at least 1 hour, or until the masa dough is cooked through. You can use a traditional steamer, a large pot with a steamer basket, or even a slow cooker.
Serving the Tamales: Serve the tamales hot, with your favorite toppings such as salsa, guacamole, sour cream, or shredded cheese.

Conclusion:

Tamales are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little planning and effort, you can easily make tamales at home. So next time you're looking for a special meal to share with your family and friends, give this tamale casserole recipe a try. You won't be disappointed!