SOUTHWEST CHEESECAKE
I have changed the original recipe to suit my tastes. It is easy to make and so good. It you choose to set in the fridge overnight, I suggest taking it out of the fridge about 2 hours before serving so it will be a little softer to cut and eat with chips. ENJOY!!
Provided by Paula Coleman
Categories Cheese Appetizers
Time 1h35m
Number Of Ingredients 18
Steps:
- 1. Stir crushed tortilla chips into melted butter. Press into bottom of a 9-inch spring form pan. Bake for 15 minutes at 325 degrees.
- 2. Beat cream cheese, eggs and taco seasoning with mixer. Stir in cheddar cheese and green chilies. Spread filling on top of crust and set aside.
- 3. Brown 1lb hamburger, drain. Add refried beans and mix together with hamburger. I also add 1 t each of cumin, chili powder and garlic powder to the meat mixture. Spread hamburger/bean mixture on top of cream cheese mixture. Place pan back in the oven for 30 minutes.
- 4. Spread sour cream over baked cheesecake and refrigerate 3 hrs or overnight. After releasing it from the spring form pan, top with a layer of salsa, lettuce, black olives, tomatoes and green onions. Serve with yellow corn tortilla chips.
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clement sunday
[email protected]I made this cheesecake for my family and they loved it! The crust was the perfect combination of crunchy and sweet, and the filling was creamy and flavorful.
Mijjannoor Rohman
[email protected]This cheesecake is amazing! I love the combination of flavors and the texture is perfect. I will definitely be making this again.
Viola Wilson
[email protected]I've made this cheesecake several times now and it's always a hit! It's the perfect dessert for any occasion.
Januskaran Januskaran
[email protected]This cheesecake was easy to make and turned out perfect! I followed the recipe exactly and it came out beautifully. The flavors were well-balanced and the texture was smooth and creamy.
Ali Akvar
[email protected]I made this cheesecake for my family and they loved it! The crust was the perfect combination of crunchy and sweet, and the filling was creamy and flavorful.
Evon Stereeter
[email protected]This cheesecake is amazing! I love the combination of flavors and the texture is perfect. I will definitely be making this again.
Sandiso Baartman
[email protected]I've made this cheesecake several times now and it's always a hit! It's the perfect dessert for any occasion.
Shabana Parveen
[email protected]This cheesecake was easy to make and turned out perfect! I followed the recipe exactly and it came out beautifully. The flavors were well-balanced and the texture was smooth and creamy.
Monir Nuzral
[email protected]I made this cheesecake for my family and they loved it! The crust was the perfect combination of crunchy and sweet, and the filling was creamy and flavorful.
Jessy Memon
[email protected]This cheesecake is amazing! I love the combination of flavors and the texture is perfect. I will definitely be making this again.
Majeed Khan
[email protected]I've made this cheesecake several times now and it's always a hit! It's the perfect dessert for any occasion.
sk8sk8
[email protected]This cheesecake was easy to make and turned out perfect! I followed the recipe exactly and it came out beautifully. The flavors were well-balanced and the texture was smooth and creamy.
Caleb Manongwa
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was the perfect combination of crunchy and sweet, and the filling was creamy and flavorful.
Tammy Morris
[email protected]This cheesecake was absolutely delicious! The combination of flavors was perfect, and the texture was creamy and smooth. I will definitely be making this again.