Best 4 Easy Teriyaki Chops Recipes
Indulge in the delightful flavors of "easy teriyaki chops," a culinary symphony that combines the sweet, savory, and umami notes of teriyaki sauce with the tender and juicy texture of pork chops. This delectable dish promises a tantalizing culinary journey, transforming ordinary ingredients into an extraordinary meal that will captivate your taste buds and leave you craving for more. Whether you're a seasoned chef or a novice in the kitchen, this step-by-step guide will empower you to create a mouthwatering masterpiece that will become a staple in your culinary repertoire.
Let's cook with our recipes!
4-INGREDIENT TERIYAKI PORK CHOPS
Make and share this 4-Ingredient Teriyaki Pork Chops recipe from Food.com.
Provided by kmarques77
Categories Pork
Time 7h3m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spray inside of slow cooker with cooking spray.
- Combine teriyaki sauce, brown sugar and garlic in small bowl and mix well.
- Place pork chops in cooker;pour mixture over top.
- Cover and cook on low heat 7-8 hours.
EASY TERIYAKI CHOPS
This is an extremely easy recipe! The marinade also works great with chicken breasts.
Provided by KMSTAT
Categories World Cuisine Recipes Asian
Time 4h15m
Yield 4
Number Of Ingredients 5
Steps:
- In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. Cover, and marinate for 2 to 4 hours in the refrigerator.
- Preheat grill to high heat, and lightly oil grate.
- Grill steaks 5 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 7.1 g, Cholesterol 64.9 mg, Fat 3.8 g, Fiber 0.4 g, Protein 22.6 g, SaturatedFat 1.1 g, Sodium 1859.8 mg, Sugar 3.9 g
TERIYAKI PORK CHOPS
Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty.
Provided by CheeseBaby
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 3
Number Of Ingredients 5
Steps:
- Combine teriyaki sauce, garlic salt, and black pepper in a bowl.
- Place pork chops on a deep plate. Pour 3/4 of the teriyaki mixture on top. Flip pork chops to coat second side. Let marinate in the refrigerator, about 30 minutes.
- Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Cover and cook until pork chops are browned, about 15 minutes. Flip and continue cooking until pork chops are cooked through, about 10 minutes. Uncover and pour in remaining 1/4 of the teriyaki mixture. Cover and simmer until flavors combine, about 5 minutes.
Nutrition Facts : Calories 225 calories, Carbohydrate 12.3 g, Cholesterol 39.4 mg, Fat 11.8 g, Fiber 0.4 g, Protein 16.4 g, SaturatedFat 3.1 g, Sodium 4156.8 mg, Sugar 10.2 g
TERIYAKI PORK CHOPS
Steps:
- Finely chop garlic. In a saucepan bring soy sauce, mirin or Sherry, and vinegar to a boil with garlic, brown sugar, and gingerroot, stirring until brown sugar is dissolved. Transfer marinade to a metal bowl set in a large bowl of ice and cold water and cool, stirring occasionally, to room temperature.
- In a small dish arrange pork chops in one layer and pour marinade over them, turning chops to coat well. Marinate chops at room temperature, turning them once, 15 minutes.
- Pour marinade into a small saucepan and simmer 5 minutes. In a 10- to 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook chops 6 to 8 minutes on each side, or until just cooked through.
- Serve chops drizzled with marinade.
Tips:
- For a more flavorful teriyaki sauce, use a combination of soy sauce, mirin, sake, and brown sugar.
- If you don't have any mirin, you can substitute dry sherry or white wine.
- To make the teriyaki sauce thicker, add a cornstarch slurry (equal parts cornstarch and water) to the sauce and bring to a simmer.
- You can use any type of chops for this recipe, but pork chops and chicken breasts are popular choices.
- To ensure that the chops are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit for pork and 165 degrees Fahrenheit for chicken.
- Serve the teriyaki chops with rice, noodles, or vegetables.
Conclusion:
Teriyaki chops are a delicious and easy-to-make meal that can be enjoyed by people of all ages. The sweet and savory teriyaki sauce is the perfect complement to the tender and juicy chops, and the dish can be served with a variety of sides. Whether you're looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, teriyaki chops are sure to please.
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